Villa SAINT-PRIVAT
·Bed and breakfasts
互联网服务免费停车游泳池加热花园远足全部設施 · 45 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.8
性价比9.6
清洁9.6
设施9.4
环境9.4
房间9.3
位置9.2
网络8.3
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 2
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Double Room with Garden View
1 × Large bed(s) (King size) / 2 × Single bed(s)20 ㎡最多 2 人
This double room offers a pool with a view. Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a wardrobe, a high chair for children, parquet floors, a flat-screen TV, as well as garden views.
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Double Room
1 × Large bed(s) (King size)16 ㎡最多 2 人
This double room's special feature is the pool with a view. Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a wardrobe, parquet floors, heating and a flat-screen TV. The unit offers 1 bed.
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酒店設施 · 45
酒店提供的全部設施與服務(來自多源資料彙總)。
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周
周邊與地圖
餐廳景點
1
La Belle Vie
Modern Cuisine · ★ Michelin
€€€
In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n
8.3km
2
La Table d'Uzès
Modern Cuisine · ★ Michelin
€€€€
On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.
13.1km
3
Le Cèdre de Montcaud
Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of Château de Montcaud is helmed by a talented chef, Matthieu Hervé, who pulls out all the stops to regale us with polished Mediterranean fare. A constantly updated menu offers a succession of meticulously crafted, flavoursome dishes: whole red mullet served bouillabaisse style, or fillet of Ségala veal with asparagus and morels. This date-night kinda place is depicted by an exquisite interior courtyard lined in Virginia creeper with room for only six or seven tables, further adding to the exclusive experience.
14.1km
4
C'la Vie
Modern Cuisine · 必比登
€€
From a long line of bakers, chef Richard Durand has made C'la Vie a real mecca for food lovers. The food is good and life is good! The daily menu features terrific ingredients (most of them local), the flavours are distinctive, and the focus is firmly on dining pleasure. Enjoy your meal in the pared-back dining area inside, or on the terrace in the shade of a hundred-year-old plane tree. A fine selection of wines that celebrates the Rhône Valley and Languedoc, and rightfully so.
11.7km
5
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
17.0km
6
La Maison
Modern Cuisine
€€€
You are made to feel right at home here at La Maison, once a winegrowers' home, with a magnificent stone interior. Creative cuisine is served in the form of dishes in which a number of different elements are juxtaposed. Ludovic Davouze always makes sure to showcase local producers, and enjoys adding an element of surprise, with original combinations of flavours such as just-seared little tuna marinated with chives, with smoked aubergine and miso sauce. The patio is a joy in fine weather.
3.8km
7
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
19.7km
8
Tribu
Modern Cuisine · 必比登
€€
In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt.
16.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。