佩姆布克套房
Pembroke Suites
·Bed and breakfasts
提供折扣的场外停车费空调停车发票已提供互联网接入外部停车场提供折扣费用全部設施 · 8 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
性价比7.6
位置7.6
服务7.0
房间6.8
清洁6.5
设施6.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 1
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Double Room with Private Bathroom
1 × Double bed18 ㎡最多 2 人
The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The double room features a wardrobe and heating. The unit offers 1 bed.
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酒店設施 · 8
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调停车发票已提供互联网接入外部停车场提供折扣费用免费有线互联网全馆禁烟
周
周邊與地圖
餐廳景點
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
1.7km
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.8km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
3.0km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
2.8km
5
Caviar & Bull
Beef
€€€
As the name suggests, the upmarket menu of this restaurant revolves around caviar and aged beef; the latter is displayed in a glass cabinet near the entrance. Although fish also features on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The seafront location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The swish, attentive service is fully equal to that of a private club.
656m
6
Anima
Italian, Sicilian
€€€
At the highest point of the island, the 33rd floor features a glazed dining room with sweeping panoramic views and a cocktail bar, while the 34th floor is home to the rooftop terrace. The menu shines the spotlight on Italian fare, with a specific section for raw ingredients and sushi. Meat lovers shouldn’t miss the wagyu ragù pappardelle, while seafood fans shouldn’t miss the grilled calamari, packed in the vibrant flavours of the Mediterranean. Definitely the place for a drink at sunset.
682m
7
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
4.4km
8
Le Majoliche
Mediterranean Cuisine, Sicilian
€€
Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.
742m
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。