04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
清洁9.6
房间9.5
服务9.5
性价比9.2
设施9.2
位置9.0
网络7.5
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 6
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
湖景公寓
1 × Sofa bed / 2 × Queen bed65 ㎡最多 4 人
宽敞的公寓设有1间卧室和1间带淋浴和免费洗漱用品的浴室。客人可以在配备齐全的厨房中自行烹饪，该厨房设有冰箱、厨具和微波炉。公寓配备空调，提供平面电视、隔音墙、茶和咖啡机、休息区以及山景。该单元配有3张床。
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双人房
1 × Queen bed20 ㎡最多 2 人
该双人间配备免费洗漱用品，设有配套的私人浴室，其中包含淋浴和吹风机。房间拥有隔音墙，内设茶和咖啡设施、衣柜、平板电视，并可欣赏到美丽的山景。房间内提供一张床。
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Queen bed20 ㎡最多 2 人
该双人间配备免费洗漱用品，设有私人浴室，配备淋浴和吹风机。客房内设有平面电视，隔音墙，茶水和咖啡机，衣橱，并享有山景。房间内配有1张床。
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Queen bed20 ㎡最多 2 人
此双人房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。空调双人房内设有平板电视、隔音墙、茶和咖啡设施以及座位区，并可欣赏到迷人的山景。房间内配有一张床。
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Sofa bed / 1 × Queen bed20 ㎡最多 2 人
本双人房设有独立卫浴，提供免费洗浴用品和吹风机。房间配备平板电视，墙体经过隔音处理，茶咖啡设施齐全，搭配衣柜，并可欣赏美丽的山景。该房型配有两张床。
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Queen bed20 ㎡最多 2 人
这间双人房配备了免费洗浴用品，设有私人浴室，内含淋浴和吹风机。空调双人房配有平面电视、隔音墙、茶咖啡器具和休息区域，同时享有山景。房间内配有一张床。
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酒店設施 · 50
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调家庭房烧烤设施快速入住/退房隔音房间打包午餐停车露台私人登记入住/退房儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计酒吧巡游互联网接入快速入住外部停车场提供折扣费用私人野餐接待大厅安全停车场自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅客房服务
周
周邊與地圖
餐廳景點
1
Red Brick
Modern Cuisine · ★ Michelin
€€€€
An hour out of Vilnius is The Farmers Circle, a wonderfully remote 1,730-acre working farm, and at its centre is this beautifully restored barn. Naturally, produce grown and reared on their farm features on the set menu. You start with beautifully rendered snacks, like beef tartare with egg yolk, followed by dishes that celebrate Lithuanian’s own culinary traditions, such as an updated version of balandeliai. The chef applies his own delicate touches but always with the purpose of highlighting the quality of the main ingredient. ‘Sleepy Horse’, the converted stable block, also houses 15 bedroo
8.6km
2
Džiaugsmas
regional · ★ Michelin
€€€
The discreet sign outside this period house adds to the intimate feel inside, while the dark, modern décor goes well with the easy-going atmosphere. There are two menus on offer but the best decision is to go for the tasting menu so you can try as many dishes as possible. The chef has a distinct style: his food comes with a certain creativity but flavours are always balanced, complementary and assured. Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.
79.1km
3
Nineteen18
Modern Cuisine · ★ Michelin
€€€€
It was all change in 2026 when Vita Bartininkaitė closed her Pas mus restaurant and returned to the kitchen here at Nineteen18, where she was joined by Justinas Misus. They may have all the latest techniques, but what makes the cooking so appealing is that it’s discernibly Lithuanian and makes great use of the country’s produce; even the herbs for the tea served at the end of the 10-course dinner come from Vita’s mother’s garden. Highlights include the succulent beef tartare with honeyed brioche, and refreshing sour cherry ‘snow’ served before dessert. Ask for the counter to get it on the acti
79.4km
4
Deep Roots
Modern Cuisine · ★ Michelin
€€€€
The roots of this heritage building sit back in the 17th century, but the moniker means much more than this, with the owners naming it to be: “About home, about connection, about roots. About where we come from and where we are going”. With this in mind, the experienced chef welcomes guests with a shot of Lithuanian moonshine and presents the multitude of dishes with lengthy explanations. Many ingredients come from their farm in Radiškis, and the nose-to-tail cooking is inspired by his childhood memories – in particular, his great-grandmother’s recipes. The highly original, boldly flavoured di
79.4km
5
Demo
Innovative · ★ Michelin
€€€€
Demo's monochrome décor takes in black ash units, black candles and tiny black & white portraits – an echo of the equal measures of boldness and restraint in Chef-Owner Tadas Eidukevičius' cooking. His imaginative set menu changes throughout the year and works to promote cultural exploration, with intriguing dish names building excitement. You might move from a 'Broth of Tranquility' (mushroom stalks, elderflower, roasted nuts), through 'Peculiar Ideas' (halibut, yeast, carrots, vanilla, smoked mackerel, ginger, coffee), before finishing with 'Gratitude' (cauliflower, apricot, nashi pear, herb
79.6km
6
14Horses
Modern Cuisine, Creative · 必比登
€€
Set in the heart of the Old Town, 14Horses has a sleek, pared-back look and a pleasantly relaxed vibe. Its unusual name comes from the restaurant’s previous location in the old stables of Pacai Palace, and leans on the idea that a nobleman needed 14 horses to be considered truly aristocratic. Thankfully though, both the prices and the style of the cooking here are a little more down to earth. Dishes proudly show off ingredients from the restaurant's regenerative farm in Radiškis, and the bold, well-defined flavours are delivered in original combinations.
79.4km
7
El Gato Negro
Mexican · 必比登
€€
2026 saw this fun and ever-popular Mexican restaurant move to bigger premises – complete with a pleasant terrace – making it the perfect place to come for a night out with friends. Start with their terrific traditional margaritas and order a range of dishes to share, from corn tacos to fajitas; do include the quesabirria, which comes with very succulent lamb – and, of course, the golden churros are the only way to finish. Prices are more than fair, especially when you consider the generous size of the dishes. The service team are well-organised, and the colourful room adds to the atmosphere.
79.5km
8
Gaspar's
indian · 必比登
€€
On the border of the Old and the New Town you’ll find Gaspar’s, a neighbourhood restaurant with a long history as an eatery – look out for the original Yiddish restaurant sign above the door (this was once the Jewish Quarter). Chef Gaspar Fernandes was born in Goa, India and is of Portuguese heritage, so his cuisine is an intriguing blend of the two countries. The menu is concise, driven by the produce available and subtle Indian spicing, and dishes are generous and beautifully presented. “My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flou
79.5km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。