农舍

Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners' Gujarati heritage. After a warm welcome from the team, you can choose between set sharing menus, a full tasting experience or picking a few dishes from the extensive à la carte. Dishes such as the 'Chole' chickpea curry are substantial in both size and flavour and the spicing is well-judged. The bread selection stands out, with excellent naan and rotli.