D.D Kashiba 酒店
Hotel D.D Kashiba
·Hotels
免费早餐24小时前台行李寄存免费无线网络卡拉OK指定吸烟区全部設施 · 12 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
性价比7.5
服务7.1
设施6.8
房间6.7
清洁6.6
环境6.6
网络6.3
位置5.9
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 2
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
标准双人房（1 张特大床）
1 × King bed30 ㎡最多 2 人
一张特大床 323平方英尺的房间，享有壮丽的山景 互联网 - 免费无线网络 娱乐设施 - 平板电视 餐饮服务 - 配备冰箱、微波炉、咖啡机/茶具，并提供24小时客房服务 睡眠环境 - 提供床单 浴室设施 - 私人浴室，配有按摩浴缸和独立淋浴 舒适度 - 空调和每日清洁服务 禁烟
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标准双人间（2张单人床）
2 × Twin bed30 ㎡最多 2 人
两张单人床 面积为323平方英尺的客房，可欣赏到山景 网络 - 免费无线网络 娱乐设施 - 平面电视 餐饮设施 - 冰箱、微波炉、咖啡/茶具，以及24小时客房服务 睡眠环境 - 配备床单 浴室 - 私人浴室，配有按摩浴缸及独立淋浴 舒适度 - 空调和每日清洁服务 吸烟区域
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酒店設施 · 12
酒店提供的全部設施與服務(來自多源資料彙總)。
免费早餐24小时前台行李寄存免费无线网络卡拉OK指定吸烟区免费早餐电梯免费自助停车免费欧式早餐无障碍通道欧式早餐
周
周邊與地圖
餐廳景點
1
Lega'
Italian · ★ Michelin
¥¥
The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter
6.4km
2
PIZZERIA TRATTORIA MAGAZZINO
Pizza · 必比登
¥
The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.
5.0km
3
Kaiseki Morimoto
Japanese · ★ Michelin
¥¥¥
The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.
11.0km
4
Noto Toto Teuchisoba Tabiki
Soba · 必比登
¥
Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.
6.6km
5
à plus
French · ★ Michelin
¥¥¥
The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.
11.8km
6
Sushi Kawashima
Sushi · ★ Michelin
¥¥¥
Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat
13.1km
7
Oryori Hanagaki
Japanese · ★★ Michelin
¥¥¥¥
This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.
15.7km
8
Ajinokaze Nishimura
Japanese · ★ Michelin
¥¥¥
Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.
14.9km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。