湖畔小屋酒店 L'Ancolie
Hotel L'Ancolie Chalet du lac
·Hotels
花园行李寄存露台免费无线网络户外家具多语种员工全部設施 · 15 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
mountain_view家庭房
家庭房
18 ㎡最多 4 人
一张特大床和两张单人床 194平方英尺的房间，享有美丽的山景 网络 - 免费WiFi 娱乐 - 平面电视配有卫星频道 饮食 - 意式咖啡机 睡眠 - 完全遮光的窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 免费国际电话，保险箱，免费报刊；如需，可提供加床及免费婴儿床 舒适性 - 日常清洁和供暖 禁烟
在 FlyerTrip 查價 / 預訂 →hill_view经典双人房 (乡村景观)
经典双人房 (乡村景观)
18 ㎡最多 2 人
一张特大床或两张单人折叠床 194平方英尺的房间，享有山景 互联网 - 免费无线网络连接 娱乐设施 - 配备卫星频道的平面电视 饮食 - 配备浓缩咖啡机 睡眠 - 遮光窗帘和舒适床单 浴室 - 独立浴室，浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 免费国际电话，保险箱，免费报纸；应要求提供折叠床/加床和婴儿床 舒适度 - 每日清洁服务和供暖设施 禁烟房
在 FlyerTrip 查價 / 預訂 →
舒适双人房，花园景观
18 ㎡最多 2 人
1 张特大床 194 平方英尺的房间，享有花园美景 互联网 - 提供免费的无线网络 娱乐 - 配备卫星频道的平板电视 餐饮 - 配备意式咖啡机 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，提供浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 免费国际电话、保险箱和免费报纸；可按需提供折叠床和婴儿床 舒适度 - 每日清洁和供暖设施 无烟房
在 FlyerTrip 查價 / 預訂 →
豪华客房
18 ㎡最多 3 人
1张特大床和1张单人床 194平方英尺的客房，享有湖景 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮 - 意式咖啡机 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 免费国际电话、安全保险箱和免费报纸；应要求提供折叠床/额外床和免费婴儿床 舒适度 - 每日客房打扫和供暖 禁烟房间
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经济双人房 (vue foret)
16 ㎡最多 2 人
一张大号床 房间面积172平方英尺，可俯瞰山丘美景 网络 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 餐饮 - 意式浓缩咖啡机 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴设施、免费洗漱用品及吹风机 实用设施 - 免费国际电话，保险箱，免费报纸；如需额外床铺或婴儿床可应要求提供 舒适度 - 每日清洁服务和供暖设施 禁烟房
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 15
酒店提供的全部設施與服務(來自多源資料彙總)。
花园行李寄存露台免费无线网络户外家具多语种员工可提供早餐（需额外收费）无烟物业无障碍通道到入口无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车
周
周邊與地圖
餐廳景點
1
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
13.4km
2
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
13.3km
3
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
17.0km
4
La Chaumière by Serge Labrosse
Modern French, Farm to table · ★ Michelin
€€€
Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone.
14.1km
5
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
15.3km
6
L'Atelier Robuchon
french · ★★ Michelin
€€€
On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.
19.6km
7
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
16.5km
8
La Micheline
fine_dining · ★ Michelin
€€€
Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.
18.5km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。