画家套房公寓
Suites del Pintor Historial Center, by Hoteles con Cultura
·Hotels
提供情侣套餐快速退房行李寄存快速入住/退房免费无线网络礼宾服务全部設施 · 22 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
豪华公寓，1卧室
2 × Twin bed / 1 × Sofa bed50 ㎡最多 4 人
两张大双人床与一张双人沙发床 538平方英尺的房间，俯瞰城市美景 布局 - 卧室与客厅相结合 娱乐设施 - 配备42英寸液晶电视及卫星频道 餐饮设施 - 厨房配有冰箱、电炉、微波炉及炊具/餐具 睡眠环境 - 高档床品，遮光窗帘以及舒适的床单 浴室设施 - 私人浴室，配有浴缸或淋浴设施，免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机，保险箱，熨斗及熨衣板；可应要求提供免费婴儿床 舒适度 - 空调，日常清洁服务与供暖设施 无障碍设施 - 房间内铺设瓷砖地板 须知事项 - 清洁服务需提前申请，未提供牙刷及牙膏 禁烟客房 房间/床型根据入住时的可用性而定
在 FlyerTrip 查價 / 預訂 →
一卧室公寓
1 × Double bed45 ㎡最多 3 人
一张双人床 484平方英尺的房间，可欣赏庭院美景 房间布局 - 卧室 娱乐设施 - 配有42寸平面电视和卫星频道 餐饮设施 - 配备冰箱、炉灶、微波炉及厨房用具/餐具的厨房 睡眠环境 - 高档床品、遮光窗帘和床单 浴室设施 - 私人浴室，提供浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机、安全保险箱以及熨斗/熨衣板；根据需求可免费提供婴儿床/儿童床 舒适性 - 空调、每日客房清扫及暖气 无障碍设施 - 房间内设有人字砖地面 注意事项 - 提供按需清扫，房间内不提供牙刷和牙膏 禁烟房
在 FlyerTrip 查價 / 預訂 →
工作室
1 × Double bed35 ㎡最多 3 人
1张双人床或2张大单人床 376平方英尺的客房，享有庭院景观 娱乐设施 - 42英寸平板电视，配备卫星频道 餐饮服务 - 配有冰箱、炉灶、微波炉及烹饪器具的厨房 睡眠环境 - 高档床品、黑暗窗帘及床单 浴室设施 - 私人浴室，设有浴缸或淋浴，用于洗浴的免费洗漱用品及吹风机 实用设施 - 洗衣机/干衣机、保险箱及熨斗/熨衣板；可按需提供免费婴儿床/婴儿床垫 舒适度 - 空调、每日客房清洁及供暖 无障碍设施 - 客房内铺设瓷砖地板 重要提示 - 客房清洁服务需申请，未提供牙刷和牙膏 禁止吸烟
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 22
酒店提供的全部設施與服務(來自多源資料彙總)。
提供情侣套餐快速退房行李寄存快速入住/退房免费无线网络礼宾服务多语种员工快速退房电梯可提供提案/浪漫套餐楼顶露台前台的保险箱自助停车（额外收费）海滩毛巾无烟物业无障碍通道到入口机场运输 - 接送（附加费）旅游/票务协助入口的明亮小道前台（有限时间）车库应请求提供客房服务
周
周邊與地圖
餐廳景點
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
512m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
629m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
776m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.1km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.4km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
242m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
604m
8
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
776m
1
2
3
4
5
6
7
8
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。