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als het golft
·Bed and breakfasts
提供折扣的场外停车费空调停车露台私人登记入住/退房共享休息室/电视区全部設施 · 28 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
房间9.9
服务9.9
设施9.9
清洁9.9
网络9.7
位置9.7
性价比9.6
环境9.6
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 2
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
湖景双人间
1 × Queen bed28 ㎡最多 2 人
宽敞的双人房配备了空调、咖啡机、以及可欣赏湖景的露台，独立浴室设有步入式淋浴间。房间内提供一张舒适的床。
在 FlyerTrip 查價 / 預訂 →
豪华双人间带淋浴
1 × Double bed28 ㎡最多 2 人
宽敞的双人房配备空调、咖啡机，并设有一个可俯瞰湖泊的露台。此外，房间还配有一个带淋浴间的私人浴室。房内设有一张床。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 28
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调停车露台私人登记入住/退房共享休息室/电视区桌游/拼图仅限成人户外家具水果现场咖啡厅灭火器发票已提供烟雾报警器钥匙访问互联网接入日本庭园外部停车场提供折扣费用接待大厅自助停车（额外收费）水上运动设备葡萄酒发布活动免费有线互联网游戏现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周邊與地圖
餐廳
1
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
8.7km
2
Plantage 87
Modern Cuisine, Cuisine from the Marches
€€€
With views over the surrounding marina, tables on the terrace at Plantage 87 are coveted, but the interior is just as inviting. Stephan Möllers's biggest source of inspiration lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by preparing vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself. Elegant sauces lend each beautifully plated dish its own character. One example is a beurre blanc enhanced with tosa dashi as a delicate accompaniment to sea bass seared
2.9km
3
Café Visscher
French · 必比登
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
9.9km
4
Tante Kee
Modern Cuisine, Asian Contemporary
€€€
Tante Kee is a firm favourite. Nestled on a scenic island accessible by ferry, its setting is picture-perfect, with small boats mooring right beside the terrace. The interior is stylish; the exterior has a magical atmosphere. The cuisine is in step with the times and enriched with subtle Asian accents. Think fresh, hand-cut veal tartare with a judicious touch of gochujang providing a spicy Korean kick and a Dutch soya jelly. Impeccable service rounds off the experience. This is one of those warmly inviting places where everything is just right.
6.3km
5
The Bishop
World Cuisine
€€€
The Bishop is where the bustling centre of Leiden truly comes alive. The wooden beams and supporting columns are a reminder of the building's past, yet the trendy decor and lively atmosphere give it a contemporary feel. Take a punt on the surprise menu or order from the small à la carte selection – the chef's creations include subtle nods to his Indonesian heritage. He draws inspiration from all over the world, dabbling in international flavours to create exciting dishes: serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo t
9.4km
6
Wielinga
Modern French
€€€
Housed in a historical building, this charming restaurant has more of an intimate feel at the front than at the back, thanks to the natural light. However, the best spot is the canal-side terrace – perfect for soaking up Leiden's vibrant atmosphere. The chef proposes an appealing set menu with options for each course (priced higher in the evening than at lunch) alongside an à la carte selection that showcases premium ingredients. From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her dish
9.5km
7
In den Doofpot
Creative
€€€
Enjoy an aperitif on the restaurant’s boat or on the terrace overlooking the water before sampling cuisine which pays real tribute to the history of Leiden. In this trendy restaurant, a highly imaginative chef serves subtle and precise reinterpretations of classic dishes, while the extensive wine list is a veritable Bible!
9.9km
8
Bistro Bord'o
Contemporary
€€
The moment you enter this welcoming restaurant, the emphasis on French and European wines is unmistakable. So, an aperitif is definitely in order before settling down to the food, which is rooted in French culinary tradition and includes occasional international influences. No fancy foams here, just top-notch ingredients. Think rare ribeye accompanied by a full-bodied bordelaise sauce, or sea bass ceviche marinated in calamansi and red chilli, seasoned with pezo and served alongside fresh snow crab, coastal vegetables and fennel prepared with a crisp, acidic dressing. This is a chance to savou
9.9km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。