In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace.
官網The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised.
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
查看 沃爾芬比特爾 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
貴賓室准入為參考信息，以運營方當前條款為準；佣金不影響排序。
離站機票搜索（聯盟鏈接，非站內交易，不展示價格）。
搜索飛往 沃爾芬比特爾的航班按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。