瓦斯凯勒

Château du Sart

歷史2.3 公里

castle

里尔都会现代艺术博物馆

博物館4.5 公里

French Modern Art Museum

貝魯自行車場

文化4.7 公里

third velodrome of the five cycling monuments

弗莱尔斯城堡

歷史4.6 公里

castle in Villeneuve-d'Ascq, France

泳池博物馆

博物館2.6 公里

museum in Roubaix, France

Château du Vert-Bois

歷史4.2 公里

château in Bondues, France

Vélodrome Jean-Stablinski

文化4.7 公里

French velodrome located at Roubaix

Fort de Bondues

博物館4.0 公里

museum in France

Arborescence

餐廳★ Michelin€€€€220 m

Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c

🕐 We 19:00-20:30; Th-Su 12:00-13:30,19:00-20:30

Harmonie

餐廳★ Michelin€€€1.5 公里

Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.

Rozó

餐廳★★ Michelin€€€€3.4 公里

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

Rēpu

餐廳必比登€€3.3 公里

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

Bienheureux

餐廳€€1.6 公里

In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening.

Oval (by Val d'Auge)

餐廳€€€4.0 公里

From the outside, it might look typical of northern France, with its white bricks and eaves, dinky windowpanes and black window surrounds, but this restaurant actually sports a sleek modern interior. Christophe Hagnerelle is a genuine craftsman, who conjures up indulgent seasonal fare starring local produce: fish from the North Sea, blanc bleu beef from Bondues and permaculture veg…