选址建议
维拉巴萨本身规模较小,适合作为探索南蒂罗尔的安静基地。建议优先选择靠近镇中心或拥有阿尔卑斯山景的酒店,以便享受宁静的清晨和傍晚时光。
维拉巴萨本身规模较小,适合作为探索南蒂罗尔的安静基地。建议优先选择靠近镇中心或拥有阿尔卑斯山景的酒店,以便享受宁静的清晨和傍晚时光。
距离博尔扎诺约70公里,无直达大型国际机场。建议通过博尔扎诺或因斯布鲁克中转。当地适合自驾或乘坐区域火车/巴士,方便前往周边景点。
四季皆宜。夏季适合徒步和山地自行车,冬季则是滑雪和温泉疗养的好时机。酒店在旺季需提前预订,以确保护山景房和舒适体验。
restaurant, museum and zoo in South Tirol
mountain in Italy

castle in South Tyrol
building in Toblach, South Tyrol, Italy
building in Welsberg-Taisten, South Tyrol, Italy
A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
官網This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
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查看 维拉巴萨 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
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