Regional Park of the Lambro Valley
nature reserve in Italy
附近景點與去處
餐飲
Grow Restaurant
Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c
官網Saint Georges Premier
Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal.
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
查看 Triuggio 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
機場貴賓室（MXP）
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飛往 Triuggio
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