Dopamin
The impressive location right on the banks of the River Saar is one draw; Axel Boesen's cuisine is another. He cooks in a modern, creative style, bringing in Asian and Nordic influences and dreaming up exciting combinations. He pulls it all together with surgical precision, for dishes that are robust and full of finesse. There is a four-, six- or seven-course set menu and, to go with it, wines from a selection dominated by Riesling and Pinot Noir from the Saar and Moselle regions. The small, high-ceilinged dining area has a sophisticated, chic, modern-elegant interior, which makes for a pleasi
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