€€Modern Cuisine
This restaurant's unique location may come as a surprise; and no wonder, it is located in a quiet residential area, within the Tafira Tennis Club. The name, a nod to the sport of tennis but also a statement of intent, underscores the team's philosophy and its overwhelming enthusiasm for serving up informal haute cuisine. Here, what is made abundantly clear is the desire to do things the right way, both in the kitchen (Paco Budia) and in the dining room (Héctor Suárez and Sem Suárez), in a relaxed atmosphere... although with incredibly high self-imposed standards! The menu, supported by a tasti
€€Mediterranean Cuisine, International
Located just a few steps from the Casa de Colón in the heart of the historic Vegueta district, where the city was first established, this restaurant boasts a pleasantly rustic-contemporary decor of sturdy natural stone walls and numerous decorative wood features. The cuisine embraces an array of delicious and copious dishes that are based around classic international fare enhanced by influences from countries such as Spain, France, Italy and the UK. The tartare of tuna belly with Asian flavours and wasabi and avocado sorbet came as a particularly pleasant surprise.
TripAdvisor 評論樣本 · 4.7/5 · 80 條
Rêver餐厅位于Guanarteme，提供地中海及国际美食。综合80条点评（均分4.7），食客普遍赞赏其精致且口味丰富的菜肴，部分评价称其为“味蕾的致敬”。服务与氛围多为正面反馈，但亦有批评指出服务缺乏个性、氛围过于安静或上菜节奏不佳。价值方面存在分歧：多数认为物有所值，但也有反馈称食物过咸、份量过大或缺乏精致感，导致体验未达米其林指南预期。
适合追求精致地中海风味且对用餐环境安静度有较高容忍度的食客。
€€Traditional Cuisine, Creative
A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available.
€€Modern Cuisine
If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigi
TripAdvisor 評論樣本 · 4.5/5 · 80 條
Qué Leche位于Guanarteme，提供融合南美、日本及加那利群岛风味的现代料理。多数评论称赞其食物质量高、摆盘精致且风味独特，适合分享。氛围温馨，小型餐厅环境宜人。服务总体专业友好，但个别体验存在餐点节奏混乱或态度不佳的问题。部分顾客对菜单解释不清及预订时未告知露台座位表示不满。整体评价较高，但价值感因部分顾客认为价格偏高而存在分歧。
适合追求创意融合菜式且能接受非传统用餐流程的食客。
🕐 Tu-Sa 13:30-16:00, 20:30-23:00
€€Italian, Fusion
Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not
€€Creative
A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead.
€€Modern Cuisine, Traditional Cuisine
El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!