奧林匹克體育中心-運動場
building in Taipa, Macau
到達與交通
Ⓜ️ 運動場站Ⓜ️ 排角站Ⓜ️ 馬會站Ⓜ️ 海洋站Ⓜ️ 路氹西站Ⓜ️ 科大站Ⓜ️ 路氹東站Ⓜ️ 橫琴站
附近景點與去處
澳門旅遊塔會展娛樂中心
observation tower in Macau
嘉樂庇總督大橋
連接澳門半島和氹仔的跨海大橋
大三巴牌坊
澳门地标性建筑景点
嘉模聖母堂
澳門氹仔的天主教堂
媽閣廟
澳門廟宇
蓮花大橋
連接澳門和珠海橫琴的跨境大橋
西灣大橋
澳門跨海大橋
龍環葡韻住宅式博物館
位於澳門氹仔海邊馬路的萄牙式住宅博物館
澳門友誼大橋
bridge in Macau
疊石塘山
澳門路環的山
大潭山
澳門氹仔的山
餐飲
Jade Dragon
中餐
誉珑轩
This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight.
官網杜卡斯餐厅
Water, glass and mood lighting are combined dramatically to create a unique space that is both stylish and intimate, as befits its striking host hotel. The 6-course signature menu can be broken down with a minimum of 3 courses. Every dish is the quintessence of flavour, balance and high-flying gourmet technique. Those familiar with other restaurants headed by renowned French chef Alain Ducasse around the world will recognise his inimitable hallmark.
官網紫逸轩
This spacious and elegant yet intimate restaurant has a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to shine through. Cantonese classics such as succulent honey-glazed char siu with the perfect ratio of fat to lean meat sit alongside novel creations that meld various culinary influences. The dim sum lunch is also a delight.
官網Sushi Kissho by Miyakawa
The first overseas outpost of the legendary Hokkaido establishment, Sushi Miyakawa is open for dinner only with an omakase menu comprised of 10 Edomae-style sushi, appetisers, miso soup and dessert items. Three types of rice from Hokkaido and Akita prefectures are dressed in a blend of three red vinegars and are perfectly paired with the freshest seasonal catch, mostly from Hokkaido. With only 10 counter seats and one room, reservations are recommended.
官網Ying
In Chinese culture, cranes symbolise nobility and wisdom, so it is no wonder that this popular restaurant uses the divine bird as a theme for its décor and tableware. The head chef expertly deploys traditional techniques that bring out the best in every ingredient. Lunchtime dim sum reveal exquisite craftsmanship and boundless creativity – try black swan pastry stuffed with roast goose, foie gras and yam bean that delivers layers of textures and flavours.
官網The Huaiyang Garden
The room has a Jiangnan garden theme, with perforated screens imitating patterned windows commonly seen in Suzhou architecture. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Dingsheng cake with date filling is a great way to end your meal.
官網8 1/2 Otto e Mezzo - Bombana
This award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship. A single set tasting menu focuses on Sicilian cuisine – the appetisers awaken the tastebuds with ingenious food combinations, the hand-rolled pasta is simply divine and the hazelnut soufflé with a runny centre an exquisite surprise. Caring service befits the quality of the food.
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
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