摩拉斯科隕石坑
impact crater reserve in Poland
附近景點與去處
波兹南要塞
set of fortifications in the city of Poznań in western Poland
七號堡壘
concentration camp; military museum
國立波茲南博物館
art museum in Poland, town of Poznan
波茲南皇宮
architectural structure
Armored Weaponry Museum, Poznań
museum division in Poznań, Poland
大劇院（波茲南）
歌劇院在波茲南
魯薩烏卡湖 (波茲南)
波兰湖泊
皇家城堡
castle
Winiary要塞
fort in Poznań, Poland (1839–)
The Enigma Cipher Center
museum in Poland
Dziewicza Góra
hill in Gmina Czerwonak, Poland
餐飲
Posto
A former barn, this warm and welcoming spot in the dynamic neighbourhood of Jeżyce has been renovated in a chic style that feels elegant, yet still with a rustic touch. The cooking is all about the French classics, from pâté en croute to decadent chocolate ganache with sour cherries cooked in red wine. There’s a wonderful generosity to the food that chimes with the enthusiastic service; the prices are sensible and the added extras include a drink on arrival and freshly baked madeleines with your coffee.
官網TU.REStAURANT
After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with sauces being a real strength of the kitchen, whether it's a madeira jus with scallops or a wonderful truffle-infused velouté with chicken.
官網Lumière
Sitting a stone’s throw from Lake Kierski and not far from Poznań airport, this restaurant within the Hotel Edison is something of a hidden gem. The cooking comes with a Polish heart and centres around colourful, imaginative dishes that fuse quality produce with a creative streak – such as cured trout from Zielenica with fennel, quail’s egg, buttermilk and dill. The hotel is surrounded by vines, meaning the wine list includes some none-more-local options.
官網Port Sołacz
The gorgeous Sołacki Park provides a wonderful setting for this restaurant housed inside a fine lakeside building that’s over 110 years old. The recently refurbished interior is suitably bright, but it’s the lovely terrace that steals the show. The extensive menu caters for a range of appetites, featuring soup, salads and pastas alongside more substantial dishes like bone-in pork chop – which shows off the technical skill of the kitchen. Their bedrooms provide the perfect base for exploring the park.
🕐 Sa 08:00-22:00
官網Marino Bistrot
Hidden away in a residential area, this basement restaurant sports rustic exposed brickwork and simple bistro furnishings. It’s named after Chef-Owner Livio Marino, who has a passion for authentic Italian dishes that manifests itself here in an extensive menu that includes a selection of homemade pastas. Look out for the pasta dishes and the likes of sea bream cooked over an open fire. For dessert, it’s very hard to resist tiramisu in a place like this.
官網The Time
This smart monochrome restaurant sits within a refurbished city centre mansion, which also houses its sister restaurants and an office space; it's somewhat hidden away within the complex, but well worth seeking out. Formerly a grill-centric eatery, the Mibrasa charcoal oven remains in use for produce like tomahawk steak, but these days the menu is more expansive and could include their standout marinated herring, which delivers all the expected zing and vibrancy. There are some seriously good wines on offer too.
官網Strona
What was once a famous bookstore is now this trendy all-day eatery, where the front section combines a coffee shop and smaller niche bookstore, while the rear and basement are open from breakfast to dinner. Come in the evening to experience the full range of ingredient-led and fuss-free dishes, when the lighting gets softer and the atmosphere more intimate. An impressive wine list focuses on smaller producers and has a great selection by the glass.
官網Rytm Natury
As you approach this restaurant via the small coffee shop in front, it’s hard to imagine that such a glitzy, dark and moody dining room awaits you. From its velvet banquettes to the baby grand piano being played in the evening, there’s a special occasion feel to the place – which is enhanced by warm, caring service that puts a smile on your face. A farm-to-table ethos runs through the food, with ingredients from the team’s nearby farm used in complex, at times creative dishes.
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