斯特拉斯堡

斯特拉斯堡主教座堂

宗教409 m

cathedral located in Bas-Rhin, in France

小法兰西

地標443 m

法国斯特拉斯堡的一个历史区域

圣多马教堂

宗教366 m

church located in Bas-Rhin, in France

斯特拉斯堡美術館

博物館524 m

museum in Strasbourg, France

阿尔萨斯博物馆

博物館561 m

museum

美拿奧球場

文化2.8 公里

football stadium in Strasbourg, France

老圣彼得教堂 (斯特拉斯堡)

宗教424 m

church located in Bas-Rhin, in France

斯特拉斯堡現代美術館

博物館813 m

art museum in Strasbourg, France

新圣彼得新教教堂

宗教287 m

Lutheran church building in Strasbourg, France

Argentoratum

歷史387 m

ancient name of the city of Strasbourg in France

Strasbourg astronomical clock

歷史430 m

historic clock in France

法國的斯特拉斯堡歷史博物館

博物館501 m

museum in Strasbourg

Au Crocodile

餐廳★ Michelin€€€€155 m

The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr

Umami

餐廳★ Michelin€€€304 m

Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d

🕐 Mo,Fr 19:00-23:00; Sa,Su 12:00-15:00,19:00-23:00

1741

餐廳★ Michelin€€€€636 m

Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…

🕐 PH,Tu-Sa 12:00-13:30,19:00-21:30

Guillaume Scheer - Les Plaisirs Gourmands

餐廳★ Michelin€€€€1.5 公里

Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.

Les Funambules

餐廳★ Michelin€€€1.7 公里

Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.

🕐 Mo-Fr 12:00-13:45,19:30-20:45; We 12:00-13:45

de:ja

餐廳★ Michelin€€€€1.7 公里

The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.

🕐 Tu-Fr 12:00-14:00, 19:00-22:00

Chez Yvonne - S'Burjerstuewel

餐廳必比登€€276 m

A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!

🕐 Tu-Sa 11:45-14:15, 18:00-22:30

Au Pont Corbeau

餐廳必比登€€556 m

Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.