Die Windmühle
This former grain mill makes for a truly charming setting with its distinctive character. Run by the Lemke family, this restaurant has two cosy indoor dining spaces – the Mühlenstube ("Mill Room") and the Kaminzimmer ("Fireplace Room") – plus a lovely terrace, where you can tuck into the seasonal and regional fare served up by Holger Lemke. Opt for one of two set menus ("Westfälisch Genießen-Menü" or "Unser Windmühlen-Menü") or go à la carte. The friendly and attentive front-of-house team are happy to talk diners through their selection of wines. Anna-Katharina Lemke, the resident sommelier, h
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