施塔特贝尔根

罗森瑙体育场

文化2.6 公里

football stadium in Bavaria, Germany

圣母主教座堂

宗教4.2 公里

cathedral

福格社區

歷史4.6 公里

富格尔社区

Augsburg Ice Hockey Museum

博物館3.0 公里

German sports museum in Augsburg, Bavaria, Germany

圣乌尔里希圣阿夫拉圣殿

宗教4.3 公里

church in Augsburg, Germany

聖伯多祿·佩拉赫教堂

宗教4.2 公里

church building in Augsburg, Swabia, Germany

圣乌尔里希圣阿夫拉圣殿

宗教4.3 公里

Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria

奥格斯堡犹太会堂

宗教3.7 公里

synagogue and Jewish Museum in Augsburg, Germany

马克西米利安博物馆

博物館4.0 公里

local and cultural history museum in Augsburg, Bavaria, Germany

圣亚拿堂 (奥格斯堡)

宗教4.0 公里

church in Augsburg, Germany

富格尔宫

歷史4.2 公里

building in Augsburg, Swabia, Germany

Q1589362

博物館4.2 公里

heritage-protected building in Augsburg, Bavaria, Germany

Nose & Belly

餐廳★ Michelin€€€3.8 公里

"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr

🕐 We-Sa 18:00-22:00

Alte Liebe

餐廳★ Michelin€€€€素食4.1 公里

Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c

🕐 We-Sa 18:00-0:00

Sartory

餐廳★ Michelin€€€€4.2 公里

The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco

🕐 We-Sa 18:00-22:00