库克斯港
德国下萨克森州城市，库克斯港县县治
到達與交通
🚆 Cuxhaven railway station🚆 Norddeich railway station🚆 Norddeich Mole railway station🚆 Heide (Holst) station
附近景點與去處
旺格奥格
德国下萨克森州市镇
漢堡瓦登海國家公園
national park in Germany
腓特烈斯科格
德国石勒苏益格-荷尔斯泰因州市镇
朗格奥格
德国下萨克森州市镇
比苏姆
德国石勒苏益格-荷尔斯泰因州市镇
巴尔特鲁姆
德国下萨克森州市镇
圣彼得-奥尔丁
德国石勒苏益格-荷尔斯泰因州市镇
U-8号潜艇 (1935年)
1935 Type IIB submarine
U-2540型潜艇
潜水艇
诺德奈
德国下萨克森州城市
German Emigration Center
museum in Bremerhaven, Germany
餐飲
Sterneck
A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the compact fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. He uses high-quality ingredients and has a knack for creating delicious dishes with just a few simple components. His sauces are particularly noteworthy. With consummate skill, he injects dishes with creative flair and conjures up interesting flavour combinations. His set menu comes in
🕐 Th-Su 18:00-24:00
官網Seesteg
A stone's throw from the sea, the restaurant in the small boutique hotel of the same name is impressive in several respects. Inside the smart brick building, the interior design is tasteful and modern, with a visible kitchen and gorgeous views towards the North Sea – the lovely seaside terrace is particularly inviting. Adding to the appeal is Markus Kebschull's wonderful cooking. His style is classic in its foundations, with skilfully incorporated modern influences and a strong emphasis on high-quality seasonal produce. There are two set menus (one of them vegetarian) comprising three to six c
官網Fährhaus
Practically right behind the dike and just a few minutes' walk from the ferry port, this restaurant serves distinctly local cuisine made with produce sourced from local fishers and farmers. Completely unpretentious and free from unnecessary frills, owner Gerold Janssen's dishes are brimming with freshness and flavour, as in the Helgoland crab cocktail or the crispy baked plaice fillets. Good to know: Well-kept guestrooms are available for overnight stays or holidays.
官網Zum Dückerstieg
A pretty and cosy restaurant with rural flair, serving seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The extensive menu features mouthwatering options such as pan-seared char fillet on asparagus and potato ragout, the classic cold roast beef with remoulade, pan-fried potatoes and salad, or the smoked braised meat and medium-rare rump of Holstein beef on a bed of potato and root vegetables. Be sure to save some room for dessert, too. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortab
官網Osteria La Fenice
A slice of Italy in Cuxhaven! Behind a rather unassuming façade on a busy shopping street, a truly welcoming osteria ambiance awaits – the decor features decorative wine racks, closely spaced marble tables and even a Vespa! Not to forget the authentic Italian cuisine made with high-quality, fresh ingredients – the sourdough bread and pasta are both made in-house. The wine list showcases Italian labels. Tip: Italian food items can be purchased to take home.
🕐 Mo-Sa 12:00-22:00; PH off
官網PIER 6
This stylish restaurant in the Havenwelten quarter delights diners with modern dishes made with locally sourced seasonal ingredients. Mouthwatering options on menu include Heligoland lobster bisque and skrei fillet with a tomato and thyme crust. Wallet-friendly lunch specials such as beef roulades or goulash also have their fans. The tables near the windows and on the terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance.
官網Fine Dining by Phillip Probst
Located in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows that afford a view of the small harbour. There is also a gorgeous terrace. Chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are contemporary, yet classical in their foundations, and the wonderfully intense sauces deserve a mention. Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel. The fairly pri
官網Regional Friesoythe
"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.
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