阿庫魯納莊園
维基媒体项目分类
附近景點與去處
餐飲
El Refugio
A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
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