Assumption of Mary church
church building in Bruneck, Souht Tyrol, Italy
到達與交通
🚆 Percha-Kronplatz/Perca-Plan di Corones railway station🚆 Olang-Antholz/Valdaora-Anterselva railway station🚆 Bruneck/Brunico railway station🚆 Bruneck Nord/Brunico Nord railway station🚆 St. Lorenzen/San Lorenzo railway station
附近景點與去處
Lamprechtsburg
building in Reischach, Bruneck, Italy
Castle Bruneck
château in South Tyrol
Kehlburg castle
building in Gais, South Tyrol, Italy
South Tyrolean Folklore Museum
museum in Italy
Saint James church
church building in Dietenheim, Bruneck, South Tyrol, Italy
Monumento all'Alpino
monument in Bruneck, Italy
Austro-Hungarian military cemetery of Bruneck
military cemetery in the Italian municipality of Bruneck, in the autonomous province of Bolzano – South Tyrol
Saints Peter and Agnes church
church in Niederolang, Olang, South Tyrol, Italy
Neurasen Castle
castle in Rasen-Antholz, South Tyrol, Italy
Sebatum
archaeological site in St. Lorenzen, Italy
Olanger Stausee
意大利湖泊
餐飲
Atelier Moessmer Norbert Niederkofler
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
🕐 We-Fr 18:30-20:30; Sa 12:15-13:15, 18:30-20:30; Su 12:15-13:15
官網AlpiNN by Norbert Niederkofler
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
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