帕赛尔 最佳餐廳

ZeitRAUM

★ Michelin€€€€Creative, Seasonal Cuisine

This restaurant is in Der WILDe EDER, a tasteful wellness hotel, the name of which refers to patrons Eveline Wild and Stefan Eder. The vibe is chic, the glass-paned façade affords a view of the greenery – with a bit of luck you'll get to take in the sunset. The menu consists of seven courses and various small bites, enhanced by the nice idea of each course being accompanied by a story on a card. The chef serves the dishes himself and explains his philosophy, which revolves around nature and seasonal produce. He also has a soft spot for vegetarian dishes. The crowning finale is the patronne's d

Der Schrenk

€€Regional Cuisine

A long-established inn with a wonderful terrace set out in the courtyard and an interior reminiscent of a charming old-style tavern. The kitchen remains true to tradition, albeit it with a contemporary twist, resulting in fresh, carefully prepared and attractively presented dishes such as "paprika chicken, spaetzle, sour cream", "Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)" or "house-made gnocchi, courgette, ricotta". The daily specials, which staff talk you through at your table, are also of interest. Select ingredients from the region are the stars of the show.

🕐 Fr-Mo 11:00-23:00