苏瓦涅森林
forest southeast of Brussels, Belgium
附近景點與去處
餐飲
Màloma
Màloma is the culinary offshoot of Foster, an ethical and sustainable ecosystem of artisans, farmers and entrepreneurs, all of whom have the deepest respect for the environment. Georges Athanassopoulos’ bright, elegantly appointed restaurant shines the spotlight on the ingredient, primarily vegetables and fruit, with the odd piece of fish or meat from time to time. The ingredient is allowed to shout its name, courtesy of the chef’s craftsmanship, which can be complex but always aims to showcase the ingredient’s individual flavours. For example, he may stuff pumpkin flower with a subtle poultry
官網La Ligne Rouge
This stylish contemporary eatery depicted by crisp clean lines is the epitome of tranquil. On the edge of Soignes Forest, get ready to be pampered by a friendly waiting team. Guillaume Desart himself describes his style as “nouvelle classical cuisine”. Indeed, his passion for top-drawer ingredients and his flair for sauces are indicative of a desire to uphold tradition, albeit scattered with playful notes, such as crispy calf sweetbread flanked by a velvety béarnaise with nasturtium-flavoured vinegar.
官網Mamy Louise
This elegant edifice, built out of wood, glass and steel, is home to a brasserie, a cocktail bar with a terrace, lounges and meeting rooms. The equally varied menu ranges from shrimp fritters and sole meunière to veal kidneys and ossobuco in a lineup of Franco-Belgian inspiration, dotted with a few Italian classics, all of which is underscored by a love of cooking and generous helpings. There is something for everyone at Mamy Louise.
官網L'Amandier
L'Amandier is a family business that is going from strength to strength. Martin Volkaerts took over the establishment a few years ago, before moving it to this characterful edifice, which sports a modern interior. It even boasts two guestrooms for overnight stays. Creativity dictates Volkaerts’ culinary skill, which is depicted by made to order cooking and exquisite sauces. His interest in exotic flavours adds depth and intensity to his score and he enjoys letting the produce from his cottage garden inspire his recipes as he creates a fine balance between spicy and acidic notes. Stéphanie and
官網Le Pain Quotidien
面包烘焙
🕐 Mo-Fr 08:00-17:00; Sa-Su 08:00-18:00
景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
查看 奥纲赖泽 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
機場貴賓室（BRU）
貴賓室准入為參考信息，以運營方當前條款為準；佣金不影響排序。
飛往 奥纲赖泽
離站機票搜索（聯盟鏈接，非站內交易，不展示價格）。
搜索飛往 奥纲赖泽的航班奥纲赖泽 · 覆蓋最全的酒店
按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。