Oullins

汇流博物馆

博物館1.9 公里

museum in the 2nd arrondissement of Lyon, France

热尔朗体育公园

文化1.5 公里

indoor sporting arena

卢格杜努姆

歷史4.9 公里

ancient Roman city on the site of modern Lyon, France

贝勒库尔广场

地標4.9 公里

square in Lyon, Auvergne-Rhône-Alpes, France

圣玛尔定德埃纳圣殿

宗教4.4 公里

church in Ainay, Lyon, France

Saint Irenaeus Church, Lyon

宗教4.4 公里

church located in Rhône, in France

Aqueduct of the Gier

歷史4.2 公里

ancient Roman aqueduct

富維耶山古羅馬劇場

文化4.9 公里

ancient Roman structure in Lyon, France

抵抗运动史和流放史中心

博物館3.9 公里

WW2 museum in Lyon, France

圣乔治教堂

宗教4.8 公里

church in Lyon, France

里昂劇場

歷史4.8 公里

small ancient Roman theatre in Lyon, France

里昂高盧羅馬博物館

博物館5.0 公里

museum about Roman Gaul in Lyon, France

L'Étape Dorée

餐廳★ Michelin€€€€2.4 公里

This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.

Prairial

餐廳★ Michelin€€€€3.0 公里

Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitme

Bergamote

餐廳必比登€€2.9 公里

This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu.

🕐 Mo-Fr 12:00-13:15, We-Fr 19:30-21:30

Rustique

餐廳★ Michelin€€€€4.2 公里

A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.

🕐 Mo-Fr 19:30-22:00

Accentué

餐廳必比登€€3.0 公里

In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, wit

🕐 Mo 12:00-13:45; Tu-Fr 12:00-13:45,19:30-21:30

Têtedoie

餐廳★ Michelin€€€€4.9 公里

In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c

Le Kitchen

餐廳必比登€4.2 公里

In the student area of two of the city's universities (Lumière and Jean Moulin), Le Kitchen is thriving. The interior is a delightful marriage of Art Deco and Scandinavian elements – one of the owners was born in Stockholm. Her pastry chef partner stocks the pastry display case with mouth-watering treats (to eat in or take away). Note that they open for breakfast and afternoon tea, but not for dinner. The dishes are delicate and indulgent, made with organic produce from the region, especially when it comes to vegetables.

🕐 Sa,Su 08:30-18:30; Mo,Fr 08:00-18:30; Tu-Th off

Siprès

餐廳必比登€€4.3 公里

A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite

🕐 Mo 12:00-14:30; Tu-Fr 12:00-14:30,19:00-22:30