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Nootdorp

Nootdorp 的酒店檔案、會籍覆蓋與住客實測入口。

1酒店
0品牌
0常旅客計劃

🕐 Europe/Amsterdam · 💱 EUR

到達與交通

AMS 機場指南(官方信息·航站樓·貴賓室)→

🚆 Den Haag Ypenburg railway stationⓂ️ Nootdorp RandstadRail stationⓂ️ LeidschenveenⓂ️ ForeparkⓂ️ Leidschendam-Voorburg🚆 海牙新東印度路車站🚆 Voorburg railway stationⓂ️ Voorburg 't Loo

附近景點與去處

海牙体育场

海牙体育场

文化1.7 公里

soccer stadium in The Hague, the Netherlands

科林哈德良

科林哈德良

歷史3.6 公里

human settlement in the Netherlands

Church of Saint John the Baptist (Pijnacker)

Church of Saint John the Baptist (Pijnacker)

宗教4.2 公里

church building in Pijnacker-Nootdorp, Netherlands

餐飲

Restaurant Calva

餐廳★ Michelin€€€910 m

Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de

官網

Central Park

餐廳★ Michelin€€€€2.9 公里

The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq

官網

't Ganzenest

餐廳★ Michelin€€€€4.2 公里

't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and

官網

Bij Erik

餐廳必比登€€3.0 公里

Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc

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Villa la Ruche

餐廳€€€€3.6 公里

This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the "JRE" set menu or the more upmarket "Prestige" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!

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Hofstede Meerzigt

餐廳€€4.1 公里

Zoetermeer harbours a secret oasis that is waiting to be discovered. This enchanting estate boasts a chef’s table in a wine barn, a wedding venue in a converted stable, a terrace overlooking a lush garden, not to mention a stylish restaurant in a converted 17C farmhouse. The hospitality here is genuine, as is the kitchen team's appreciation of their ingredients. Alain Adriaanse shares his passion by delivering dishes that give familiar flavours the odd twist. With an Asian touch and fresh flavours, he elevates the sea bass tartare to new heights. He also puts a unique spin on steak tartare by

官網

景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。

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