核心住宿区
建议入住市中心历史街区，靠近瓦爾河与主要景点。该区域步行即可到达Radboud大学及老城区，交通便利且氛围浓厚，适合希望深入体验城市文化的旅客。
會籍計劃覆蓋
住店前先看
交通与出行
城市规模适中，主要景点集中，非常适合步行或骑行游览。作为大学城，公共交通网络完善，连接周边地区便捷，无需依赖私家车即可轻松探索全城。
最佳旅行季节
全年皆宜，但夏季可参与著名的国际四天徒步节。春秋气候温和，适合户外漫步。冬季则可享受宁静的河畔风光与丰富的室内文化活动，避开人流高峰。
附近景點與去處
餐飲
De Nieuwe Winkel
Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to
官網Bistrobar Berlin
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
官網Bistrot Regent
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
官網Groenewoud
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
官網Restaurant MANNA
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
官網Flores
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
官網Witlof
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
官網Puur Sanh
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
查看 奈梅亨 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
機場貴賓室（AMS）
貴賓室准入為參考信息，以運營方當前條款為準；佣金不影響排序。
飛往 奈梅亨
離站機票搜索（聯盟鏈接，非站內交易，不展示價格）。
搜索飛往 奈梅亨的航班奈梅亨 · 覆蓋最全的酒店
按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。