纳什维尔

范德比尔特大学

公園13.1 公里

田纳西州的一所大学

日產體育場

文化10.7 公里

美国田纳西州纳什维尔的体育场

鄉村音樂名人堂

博物館11.6 公里

hall of fame

帕德嫩神廟

博物館13.0 公里

Parthenon in Nashville

赖曼礼堂

文化9.7 公里

concert hall and theatre in Nashville, Tennessee, United States

展覽會場體育場

文化14.7 公里

soccer stadium in Nashville, Tennessee, United States

Opryland USA

公園9.4 公里

former amusement park in Nashville, Tennessee

Bicentennial Mall State Park

公園10.3 公里

Urban state park in Nashville, Tennessee

Fort Negley

歷史13.1 公里

army fort in Nashville, TN

Frist Art Museum

博物館11.7 公里

art museum in Nashville

Cathedral of the Incarnation

宗教12.6 公里

cathedral in Nashville, Tennessee

John Seigenthaler Pedestrian Bridge

地標11.2 公里

Pedestrian bridge in Nashville, Tennessee

The Catbird Seat

餐廳★ Michelin$$$$12.5 公里

Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating

Bastion

餐廳★ Michelin$$$$13.4 公里

Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over

Sho Pizza Bar

餐廳必比登$$7.9 公里

The curious name of Chef Sean Brock's pizza restaurant is derived from the Japanese word “shokunin,” which represents a person’s full commitment to every detail of a craft. This is indeed a thoughtful approach to Neapolitan-style pizza, but with its own distinct personality. It starts with the dough, slowly cold fermented, then baked in a wood-fired oven, resulting in a light, tender, utterly appealing crust.The fresh-looking Riverside Village space boasts a sunny vibe with concrete flooring, pale walls, light wood furnishings and pops of blue, which include a matte tiled, domed pizza oven mad

🕐 Mo-Su 11:00-22:00

Kisser

餐廳必比登$$7.9 公里

Married couple Brian Lea and Leina Horii are behind this popular restaurant that fills quickly. It's all about Japanese comfort food, with a nod to a kissaten, or a cozy tea shop. Their menu is concise and designed for sharing. This a team who cares about the details, and from ingredient quality to execution, it's all done with a simplified finesse. Don't miss the onigiri with three triangles of rice with different fillings, including shredded snow crab and avocado, cod roe and a curry with kabocha squash. Larger dishes include grilled yellowtail collar with a vibrant ponzu sauce or chilled ra

S.S. Gai

餐廳必比登$$8.3 公里

Fried chicken in Nashville is far from a stretch, but S.S. Gai deals in Thai street-style fried chicken for an unexpected twist. Located in a refurbished car wash with vendors in the former bays, this spot has a one-track mind. It's all about Thai-style chicken, and while fried is the signature, it also comes grilled. Order at the window and select two or four pieces of gai tod that's impossibly crispy and bursting with flavor. It all comes with sticky rice and tamarind chili fish sauce for a hearty meal that shows off quality ingredients and hits all the right notes. From there, you can add i

Redheaded Stranger

餐廳必比登$8.7 公里

There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr

Peninsula

餐廳必比登$$$9.1 公里

At first glance, it might be easy to dismiss this rambunctious restaurant set at the base of a nondescript apartment building in East Nashville. But don’t be fooled: You’ll be convinced otherwise at first bite. Broadly focused on the Iberian Peninsula, the cooking is creative and pulls influences from around the globe for its tapas-style dishes. Buckle up for plates powered by character that take unexpected twists and turns, as in a bold opener of endive, fried and covered in a koji foam with a burnt onion powder, or a clever beet starter paired with roasted garlic. The smart cooking continues

Locust

餐廳★ Michelin$$$$15.1 公里

Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,