Nørager

Hadsund Church

宗教26.8 公里

Church of Denmark church building in Hadsund, Denmark

乞信大桥

地標27.0 公里

road bridge

Marienhøj Plantage

自然24.3 公里

Lille Vildmose

自然34.1 公里

protected area in Denmark

The Museum Society of Hadsund

博物館26.6 公里

Local history museum in Hadsund, Denmark

Toftesø

自然32.0 公里

丹麦湖泊

Q12342515

博物館34.2 公里

Tofte Skov

自然34.3 公里

Als Church

宗教36.8 公里

church building in Mariagerfjord Municipality, Denmark

Hals Church

宗教44.5 公里

church building in Aalborg Municipality, Denmark

Tranum Klitplantage

自然44.8 公里

Ulsted Church

宗教46.8 公里

church building in Aalborg Municipality, Denmark

Bach & Nurup

餐廳★ Michelin€€32.5 公里

This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos

Alimentum

餐廳★ Michelin€€€32.5 公里

The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.

HimmerRiget

餐廳€€€20.8 公里

The impressive HimmerLand Resort sits in a rural spot but has everything you need, from lodges and a spa to bowling and minigolf, as well as this small, elegant restaurant. Both the décor and the cooking are modern, with the experienced chef creating a seasonal tasting menu that showcases a journey through Northern Jutland’s landmarks and ecosystems, from the fjords to the dunes to the forests. Dishes are intricate and well-presented, with a great understanding of balance and flavour, such as in the quenelle of monkfish with beurre blanc and vendace roe. The accompanying wine list is of the hi