Mirepoix

圖盧茲市政球場

文化47.4 公里

法国球场

图卢兹太空城

公園46.0 公里

法国主题公园

圣塞宁教堂

宗教49.7 公里

church in Toulouse, France

圖盧茲博物館

博物館47.9 公里

natural history museum in Toulouse, France

图卢兹主教座堂

宗教48.6 公里

cathedral located in Haute-Garonne, in France

奧古斯丁博物館

博物館48.8 公里

fine arts museum of Toulouse, France

L'Envol des pionniers

博物館45.1 公里

aeronautical museum in Toulouse-Montaudran

多拉德圣母圣殿

宗教49.0 公里

basilica located in Haute-Garonne, in France

雅各賓教堂

宗教49.3 公里

former convent located in Haute-Garonne, in France

圣雷蒙德博物馆

博物館49.7 公里

museum of antiquities in Toulouse

市政廳劇院

文化49.2 公里

opera house in Toulouse, France

新桥

地標48.9 公里

bridge in Toulouse, France

En Marge

餐廳★ Michelin€€€€38.0 公里

Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina

Bassas

餐廳€€10.4 公里

The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.

En Pleine Nature

餐廳★ Michelin€€€45.0 公里

Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the

🕐 Tu-Fr 12:00-14:00,19:00-22:00

Py-r

餐廳★★ Michelin€€€€48.8 公里

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

🕐 Mo-Fr 20:00-22:00, Tu,We,Fr 12:00-14:00

Acte 2 Yannick Delpech

餐廳★ Michelin€€€€47.6 公里

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

🕐 Fr-Sa 12:00-14:00,Tu-Sa 20:00-22:00

SEPT

餐廳★ Michelin€€€€48.4 公里

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

🕐 Tu-Sa 20:00-21:00; Fr-Sa 12:00-13:00

Agapes

餐廳★ Michelin€€49.0 公里

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

🕐 Th-Sa 12:00-13:30; Tu-Sa 19:45-21:30

Stéphane Tournié - Les Jardins de l'Opéra

餐廳★ Michelin€€€49.2 公里

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T