最佳住宿区域
首选市中心圣马丁广场周边。这里酒店密集，步行可达餐厅、酒吧和主要景点，交通便捷，氛围活跃，适合首次到访者。
Pablo Nazareno Alvar…, CC BY 3.0, via Wikimedia Commons
到達與交通
🚆 Mendoza train station🚆 General Gutiérrez station
會籍計劃覆蓋
住店前先看
机场连接
门多萨国际机场（MDZ）距市中心约3公里。出租车或网约车仅需10-15分钟即可抵达市区酒店，交通十分便利。
出行建议
市中心区域非常适合步行。前往周边酒庄建议包车或参加导游团，因为酒庄分布较散且距离市区有一定路程。
最佳季节
春季（9-11月）和秋季（3-5月）气候宜人。秋季正值葡萄收获季，体验独特，但需提前预订住宿。夏季炎热，冬季寒冷。
附近景點與去處
阿根廷馬爾維納斯體育場
football stadium in Mendoza, Argentina
費利西亞諾·甘巴爾特球場
football stadium in Godoy Cruz, Argentina
autista Tragantini Stadium
football stadium in Mendoza, Argentina
Our Lady of Loreto Cathedral, Mendoza
church in Mendoza, Argentina
圣方济各圣殿 (门多萨)
Teatro Independencia
theatre in Mendoza, Argentina
Plaza Chile
square in Mendoza, Argentina
General San Martín Park
park in Mendoza, Argentina
Víctor Legrotaglie Stadium
football stadium in Mendoza, Argentina
Cerro de la Gloria
mountain in Argentina
Mendoza Zoological Park
zoo in Argentina
Q6023207
monument in Argentina
餐飲
Azafrán
Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w
官網Abrasado
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la
官網1884 Francis Mallmann
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
Soberana
Located just a couple of streets from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. Soberana boasts a pleasant terrace by the entrance, a cocktail bar and counter that has become one of the most dynamic areas of the restaurant where guests can also sit and eat, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, the chefs serve up dishes that are based around Argentinian and local recipes but with nods t
官網Centauro
The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. he kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes t
官網Brutal
This centrally located restaurant draws attention to itself right from the outset thanks to the designer decor of large branches on the façade, a theme repeated on the ceilings of its meticulously appointed interior. At the helm in the kitchen you’ll find chef Evelin Vargas, who promises an experience that is 'wild and primitive' (as an example, guests are encouraged to eat a huge rib of beef with their fingers, hence the provision of gloves and a bib!). Although the majority of dishes here are cooked on the grill, you’ll still find plenty of creativity and technique, something that is especia
Anna Bistró
Located close to Mendoza’s railway station in the centre of the city, this welcoming restaurant pleasantly surprised us thanks to its informal bistro-style ambience, its high levels of comfort, including open-brick walls, large industrial “atelier” picture windows and charming terraces, with an abundance of trees and other vegetation. The chef at the helm here, Alejandro Galliski, embodies his culinary philosophy through a clear premise, namely: “If we have to eat to live, let’s make food a pleasure”. To make this idea a reality, he offers guests varied traditional cuisine with strong roots in
官網Espacio Trapiche
For those on a quest for a gastronomic experience rather than just a simple meal, this restaurant offering a combination of fine wine and fine dining is the perfect option. Occupying a glass-fronted annexe with views of the vineyards at the entrance to the prestigious Trapiche winery, Espacio Trapiche features an open-view kitchen visible from the entrance hall (part of the floor is covered with glass to enable guests to view the underground wine cellar below) as well as an attractive contemporary-style dining room. Here they surprise us with a modern cooking that celebrates ingredients from t
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