曼彻斯特

老特拉福德球场

文化3.5 公里

在英國曼徹斯特的足球場

曼徹斯特美術館

博物館285 m

publicly owned art gallery in Manchester, UK

緬因路球場

文化2.9 公里

former stadium of Manchester City

曼徹斯特皮卡迪利站

歷史970 m

railway station in Manchester, England, UK

英格蘭足球名人堂

博物館1.0 公里

hall of fame in Manchester, England

曼彻斯特座堂

宗教928 m

church of England cathedral in Manchester, England, UK

約翰·萊蘭茲圖書館

地標461 m

building on Deansgate in Manchester, England

曼徹斯特博物館

博物館1.4 公里

natural history museum

切塔姆圖書館

博物館1.0 公里

library and museum in Manchester, United Kingdom

國家足球博物館

博物館1.1 公里

sports museum in Manchester, United Kingdom

Alan Turing Memorial

紀念571 m

memorial in Manchester, England

索爾福德主教座堂

宗教1.3 公里

Roman Catholic cathedral in Salford, Greater Manchester, England, UK

Skof

餐廳★ Michelin££££1.1 公里

Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri

mana

餐廳★ Michelin££££1.4 公里

The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.

El Gato Negro

餐廳必比登££467 m

‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.

Higher Ground

餐廳必比登££512 m

What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch

🕐 We 17:00-23:00; Th 12:30-13:30,17:00-23:00; Fr,Sa 12:30-14:00,17:30-24:00

Erst

餐廳必比登££1.4 公里

With its open kitchen, sharing plates, faux-industrial design and bounty of natural wines, there's something incredibly current about Erst. It's truly a restaurant for our times, but cooking like this would be a joy in any era. The underlying themes across the menu are great value and bright, punchy flavours; make sure you start with one of the freshly charred flatbreads, which might come topped with sweet Vesuvio tomatoes. The cuttlefish risotto is terrific too, offering impressive depth of flavour. The friendly team provide natural, attentive service.

The Spärrows

餐廳必比登££1.8 公里

Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.

Adam Reid at The French

餐廳££££64 m

The famous Midland Hotel hotel was first built to herald the arrival of the Midland Railway in Manchester, and its current restaurant has been created in the Belle Époque style to evoke the luxury of the day. Whilst its name remains in reference to its historical past, today, Chef Adam Reid's multi-course menu is more inspired by his northern roots than it is by France. The richly flavoured, occasionally playful, dishes come with cryptic, concise menu descriptions such as 'Fungi' and 'Fish', but the personable chefs are on hand to explain and finish off each course tableside .

Another Hand

餐廳££357 m

This welcoming bistro is located on Deansgate Mews, an elevated 'street' that’s part of the redeveloped Great Northern building in the city centre. The menu comprises an appealing array of sharing plates which champion produce from local, ethical growers. The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low-intervention wines accompany, while the nearby Holy Grain bakers provides them with some exceptional sourdough bread. Service is bubbly and the atmosphere is buzzing.