斯特拉斯堡現代美術館
art museum in Strasbourg, France
會籍計劃覆蓋
附近景點與去處
小法兰西
法国斯特拉斯堡的一个历史区域
圣多马教堂
church located in Bas-Rhin, in France
Strasbourg Mosque
mosque in Strasbourg, France
老圣彼得教堂 (斯特拉斯堡)
church located in Bas-Rhin, in France
Saint Aurelia’s Church, Strasbourg
church located in Bas-Rhin, in France
圣尼古拉教堂
church in Strasbourg, France
克勒貝爾河岸猶太會堂
synagogue located in Bas-Rhin, in France
Eyyub Sultan Mosque
mosque in Strasbourg, France
沃邦拦河坝
bridge in France
克勒贝尔广场
square in Strasbourg, France
谷登堡广场
square in Strasbourg, France
餐飲
L'ID
Called ID in tribute to its charismatic owners, Isabelle and Denis Vetter, this restaurant is tucked away in a plush 18C edifice that boasts a grandiose period staircase. A muted contemporary interior sets the stage for a seasonal score that alternates between bold daring compositions and regressive family favourites. The desserts are in the same vein, illustrated by a refreshing mint-spiked rhubarb soup or Alsace saffron-flavoured crème.
🕐 Tu-Sa 12:00-14:00, 19:00-22:00
官網Umami
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
🕐 Mo,Fr 19:00-23:00; Sa,Su 12:00-15:00,19:00-23:00
官網Miro
This restaurant stands in bucolic grounds on the banks of the River Ill. Familiar with South American, Japanese and French gastronomy, the chef regales diners with tasty and uninhibited cuisine inspired by his many travels, for example Thai-style sea bass ceviche and his superb Argentinian beef entrecote finished over burning embers. The lunch set menu is a steal.
官網La Vieille Tour
We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer.
Køkken
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.
官網Régent Petite France
Within this gorgeous hotel that boasts an ideal location in the Petite France quarter, the fine dining restaurant is run by the team from La Fourchette des Ducs. The chef puts together meticulous, flavourful and elegantly presented dishes, using excellent regional ingredients, eg trout and char from Sparsbach, squab, farm vegetables and more. Plus, there is a pleasant terrace on the bank of the Canal de l'Ill.
官網Colbert
In a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked.
🕐 Tu-Su 12:00-14:00; 19:00-22:00
官網Ondine
In the picturesque Petite France district, this dinky eatery attracts those looking for a lively and meaningful culinary experience. At the helm are Noémie D'Hooge, an art graduate turned chef, and her partner, Marin Rémy. Their delicate, modern, predominantly plant-based repertory stars cherry-picked, seasonal ingredients, sourced from small nearby producers. The culinary focus is clearly on nature, sustainable development and local biodiversity, albeit with a scattering of global influences. The pair works in full view of the diner in a pleasant, laid-back atmosphere. On the beverage side, y
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