Apicius
Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat
TripAdvisor 評論樣本 · 4.8/5 · 100 條
Apicius位于Castricum，以现代与经典料理著称。食客普遍赞赏其5至6道菜菜单的精致风味、优质酱汁及Joeri调酒师推荐的佳酿，部分提及菊苣泡沫汤等创意菜。服务多获好评，热情且灵活，能照顾轮椅等特殊需求；偶有反馈称服务不够敏锐或主菜（如牛舌）表现平淡。氛围优雅舒适，白色客房与精致装潢令人放松。尽管地处乡村，其菜品质量与体验被广泛认为物有所值，是追求高品质餐饮体验的理想选择。
适合寻求精致乡村美食体验、重视酒水搭配与服务细节的食客。