选址建议
选择利班镇中心或周边乡村民宿,便于探索阿登森林。避免依赖大型连锁酒店,此处多为独立住宿。
选择利班镇中心或周边乡村民宿,便于探索阿登森林。避免依赖大型连锁酒店,此处多为独立住宿。
无机场直连。需驾车前往那慕尔或卢森堡城。公共交通有限,租车是最佳选择。
春秋两季气候宜人,适合徒步。夏季绿意盎然,冬季雪景迷人,但需注意路况。
Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Exam
官網A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.
官網Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci
官網This former watermill is just the ticket to experience the beauty of the Ardennes countryside, starting with the view of the burbling river and garden. The characterful family-run inn, steeped in warm, friendly hospitality, is currently helmed by the son, who continues to uphold culinary traditions that have been going strong for several decades. For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing. The culinary score is entirely presented in set menus and the chef also reveals a weakness
官網景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。
查看 利班 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
貴賓室准入為參考信息,以運營方當前條款為準;佣金不影響排序。
離站機票搜索(聯盟鏈接,非站內交易,不展示價格)。
搜索飛往 利班的航班按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。