拉普拉普市

馬塞洛費南橋

地標3.9 公里

bridge in Metro Cebu

Magellan Monument

紀念3.0 公里

monument dedicated to Ferdinand Magellan in Mactan, Philippines

Mactan-Mandaue Bridge

地標4.4 公里

bridge in Metro Cebu

圣婴圣殿

宗教9.7 公里

Roman Catholic minor basilica in Cebu City, Philippines

Lapulapu Monument

紀念3.0 公里

monumental statue of Lapulapu in Mactan, Philippines

宿霧都會大教堂

宗教9.6 公里

Roman Catholic cathedral in Cebu City, Philippines

麦哲伦十字架

紀念9.7 公里

位於菲律賓宿霧市的紀念性建築

圣佩德罗堡

歷史9.3 公里

Spanish-era military fortification in Cebu City, Philippines

Liberty Shrine

公園3.0 公里

public park and memorial in Mactan, Philippines

Museo Sugbo

博物館9.2 公里

provincial museum in the Philippines

Cebu–Cordova Link Expressway

地標9.6 公里

longest bridge in the Philippines

菲律宾宿雾圣殿

宗教10.4 公里

temple of the LDS Church

Enye by Chele Gonzalez

餐廳$$$2.7 公里

This Spanish chef presents Spanish cuisine rooted in tradition and enriched by his understanding of Philippine ingredients and culinary culture. This thoughtful interplay of influences results in a refined yet diverse menu that honours Spain's gastronomical heritage. Attentive service ensures a warm and leisurely dining experience – ideal for gatherings with family or friends in a stylish and inviting space.

Abaseria Deli & Cafe

餐廳必比登$$8.9 公里

Opened as a jewellery export business in 1999, Abaseria evolved into a café and is now a welcoming restaurant. A nostalgic atmosphere reigns in the space, which is decorated with local crafts and souvenirs – you feel like you're at a distant relative's. Home-cooked dishes such as sinigang pasayan, fish with tofu in black bean sauce, and Humba stew are made for sharing. Popular desserts include choco durian and mango float, and the coffee is a highlight.

The Pig & Palm

餐廳必比登$$9.5 公里

At this stylish spot led by a globe-trotting British chef, gourmet European cuisine meets tropical-island warmth. The menu focuses on pork – confit pork belly is a signature dish – and the small plates are conducive to sharing. European recipes are reworked with modern techniques for extra finesse. The wood-and-brick interior has cosy pub charm, from the terrace to the kitchen counter and the sleek, sociable bar.

COCO

餐廳$$3.7 公里

Opened in mid-2024, this easy-to-miss gem on the second floor of an old building blends tropical charm with rustic bamboo decor, stone-accented walls and a laid-back, vacation-like vibe. The Korean owner and young, local kitchen team deliver a menu that mixes Filipino and Thai flavours with creative flair. The highlight is sisig with egg – a flavoursome stir-fry of assorted pork offal and aromatic spices. Cool down with a fresh fruit shake on sunny afternoons.

🕐 11:00-22:00

CUR8

餐廳必比登$$9.6 公里

Designed by a Filipino architect, this stylish destination pairs grey tones with turquoise accents and club beats for a modern, casual feel. CUR8, is a nod to the chef behind the concept – where Asian cuisine is reimagined with bold style. Featuring clear categories, from Best Seller to Chef's Recommendation and Healthy Option, the menu is approachable. The lunch set, showcasing various dishes as small portions, is a fantastic deal.

Esmen

餐廳必比登$10.5 公里

For 60 years, this market-side eatery has been loved for one thing: linarang, a sour fish soup made with fresh porcupine fish simmered over wood fire. The broth is tangy, rich and slightly oily, with tender fish and deep flavour. Enjoy it on rice before noon when it's at its freshest.

Pares Batchoy Food House

餐廳必比登$10.9 公里

Since 2023, this unpretentious restaurant has been winning fans with Filipino, family-style fare crafted with clear devotion. Wooden tables and photo-lined walls of classic dishes make for a casual feel. Try the signature stewed beef noodle soup, pares batchoy, the refreshingly tangy sinigang na hipon (tamarind broth with prawns), or seared stuffed bangus, a delicate milkfish dish. Staff are friendly, and an illustrated menu makes sharing effortless.

DIP

餐廳$$$5.5 公里

Within the grounds of the Sheraton Cebu Mactan Resort, DIP boasts ocean views and designer interiors that blend exotic flair and modern elegance. Herringbone parquet, mosaic walls and rattan chairs make for a refined yet unpretentious atmosphere. The Nikkei menu highlights dishes such as ceviche hiramasa & hotate tiradito and the 16 hour cochinillo lechal confit. Service is charming and professional; cocktails and a modest wine list round off the occasion.