科克赛德

沙丘隐修院

宗教1.8 公里

former abbey in Koksijde, later in Bruges, Belgium

Hoge Blekker

自然1.1 公里

nature area in Koksijde, Belgium

巴西利斯克號驅逐艦

歷史4.7 公里

1930 B-class destroyer

Doornpanne

自然285 m

nature area in Koksijde, Belgium

Quartier Sénégalais

歷史481 m

neighborhood in Koksijde, Belgium

Le Nouveau Bourgeois de Coxyde

紀念548 m

Paul Delvaux museum

博物館3.1 公里

fine art museum in Saint-Idesbald, Belgium

Onze-Lieve-Vrouw-ter-Duinenkerk

宗教1.3 公里

church in Koksijde, Belgium

德潘尼

公園5.8 公里

Amusement park in De Panne, Belgium

Hotel School Ter Duinen

歷史1.8 公里

Hotel school for chefs, restaurants, and hotels

Sint-Pieterskerk

宗教2.1 公里

church in Koksijde, Belgium

Sint-Niklaaskerk

宗教2.2 公里

church in Oostduinkerke, Belgium

Carcasse

餐廳★ Michelin€€€€2.8 公里

At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne

Subtiel

餐廳★ Michelin€€€€5.4 公里

Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette

Nils

餐廳€€€455 m

Nils is the epitome of a modern restaurant. Tasteful, low - key interior, delightful staff and a talented chef, whose cooking is both creative and refined. The interplay of textures highlights the subtle varying flavours. A night at Carnac Hotel will round off the experience perfectly.

De Huifkar

餐廳€€861 m

Fish and lobster are the specialties of this vintage-modern restaurant. Admire the quality and freshness of the produce in the lobster tank at the entrance. The chef is keen on classical recipes and generous flavours, depicted by timeless dishes such as monkfish with shrimp, local-style poached cod, without forgetting Belgium’s family favourite, veal kidneys in mustard sauce. Affordable gastronomy!

Olijfboom

餐廳必比登€€5.5 公里

Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.

De Kokkel

餐廳€€€€2.6 公里

The charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are

Boîte

餐廳€€2.7 公里

What a pity we don’t live down the road from this amusing "box"! “Taste the world, Share the food” is their baseline! The seasoned chef curates her own version of world cuisine, steeped in variety, harmony and exoticism… For example, deftly crafted spicy Lebanese toast, generous tajine, sweet and sour noodles, etc. Even better, diners can choose their own vegetable side dishes and are invited to share the main course with the rest of the table. Perfect for a casual dining experience!

Julia Fish & Oysterbar

餐廳€€€2.8 公里

A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies.