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附近景點與去處

莫干山

自然20.3 公里

mountain in People's Republic of China

太湖

自然48.3 公里

中国第三大淡水湖

阳澄湖

自然37.3 公里

中国江苏苏州湖泊

西湖

地標59.3 公里

中國浙江省杭州湖泊

乌镇镇

地標47.5 公里

中国浙江省桐乡市的镇

良渚遺址

歷史39.9 公里

世界文化遺產

飛英塔

宗教17.0 公里

building in Zhejiang, China

灵隐寺

宗教57.9 公里

中国浙江省杭州市佛寺

黄龙体育中心

文化55.7 公里

sports venue

雷峰塔

宗教59.8 公里

浙江杭州西湖的佛塔

中国茶叶博物馆

博物館59.1 公里

museum

良渚博物院

博物館41.9 公里

新石器良渚文化博物馆

餐飲

Ru Yuan

餐廳★★ Michelin¥¥¥56.8 公里

Ru Yuan stands amid lush vegetation. Though the menu seems to feature familiar dishes like Xihu fish in vinegar sauce or sautéed shrimps with Longjing tea leaves, each one has been extensively fine-tuned and tweaked. The chef’s personal character shines through in the meticulous details. The gold medal braised pork exudes winey aromas; the pork is sliced thinly and shaped into a pagoda for perfect texture and exquisite plating.

Ambré Ciel 珀·餐厅

餐廳★ Michelin¥¥¥¥55.4 公里

After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this atmospheric restaurant in 2022. The six tables are enclosed by heavily textured stone walls that afford much privacy. There is one private room for ten diners, with multimedia projections for an immersive experience. They serve a single tasting menu at lunch and dinner, with courses rooted in French tradition and boosted by subtle Chinese twists.

官網

新荣记(杭州花圃店)

餐廳★ Michelin黑珍珠二钻¥¥¥55.6 公里

The restaurant’s location outside the city centre – in Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality food make the trip worthwhile. Taizhou classics like deep-fried hairtail and braised giant yellow croaker are a must. Surprisingly, the kitchen is also well-versed in Hangzhou cooking, such as soft, chewy braised pork intestine, jazzed up with a dash of spiciness.

官網

Song

餐廳★ Michelin¥¥¥55.8 公里

Jade-coloured archways, silk-clad panels and organic light fixtures evoke a classical Hangzhou garden with a stylised touch. Similarly, the seasoned fine dining kitchen team adds novel twists to Ningbo classics. Marinated raw crab in a spicy sour sauce boasts briny sweetness, gelatinous texture and buttery roe. Crispy skin pigeon leg is deboned and stuffed with the bird’s breast; Sichuan pepper cuts through the richness.

官網

解香楼

chinese_restaurant黑珍珠二钻59.7 公里

中餐

Yu Zhi Lan

餐廳★ Michelin¥¥¥¥57.0 公里

A landmark of Sichuan cooking from Chengdu, this outpost opened in a beautifully restored, 1930s, Shikumen-style residence. In line with the brand’s ethos, the set menus highlight natural flavours courtesy of refined, well-crafted Sichuan dishes that roll out subtle Hangzhou influences. Depending on the season, premium local produce, like seafood from Jiangzhe, re-creates some of the 24 taste profiles that comprise classical Sichuan cuisine.

四季酒店金沙厅

餐廳★ Michelin黑珍珠三钻¥¥¥57.2 公里

Set in a luxury lakeside hotel, amid ponds and manicured gardens, this handsome restaurant is depicted by a classical Chinese vibe. The kitchen team sources seasonal ingredients from all over China to craft Zhejiang neo-classics with a modern twist. Meticulously sliced and perfectly textured, the braised pork belly is well worth the wait. The dim sum lunch is also popular: try crabmeat and roe xiao long bao or sticky rice roll.

官網

Cru Steak House扒房(杭州JW万豪酒店)

餐廳★ Michelin¥¥¥58.4 公里

Close to Lingyin Temple and Amanfayun resort, this rustic-style restaurant has a serene vibe. On the menu, classic Jiangzhe dishes get a refined makeover with some creative and surprising combinations. The signature double-boiled deboned chicken with termite mushrooms is loaded with deep flavours. The signature rice cake in chopped crab sauce is another standout. House-brewed fruit wines, such as bayberry, plum and lychee, are also worth a try.

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