曼海姆宮
historic castle in Mannheim, Germany
到達與交通
🚆 弗兰肯塔尔火车总站🚆 曼海姆火车总站🚆 路德维希港中央车站🚆 路德维希港中心车站🚆 Mannheim-Handelshafen station🚆 Ludwigshafen-Mundenheim station🚆 Mannheim-Waldhof station🚆 Limburgerhof station
附近景點與去處
Yavuz Sultan Selim Mosque
Mosque in Mannheim-Jungbusch (Germany)
Kunsthalle Mannheim
art museum in Mannheim, Germany
耶穌會教堂
church in Mannheim, Germany
卡尔-奔驰体育场
Stadium in Mannheim, Germany
赖斯·恩格尔霍恩博物馆群
public institution for museums and cultural institutions in Mannheim, Germany
Theodor Heuss Bridge
Bridge in Germany
西南体育场
football stadium
Speyerer Tor
city gate in Frankenthal, Germany
威廉·哈克博物館
art museum in Ludwigshafen, Germany
Technoseum
museum in Mannheim
圣巴斯弟盎堂
church building in Mannheim
餐飲
Schwarz Gourmet
The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se
官網Admiral
An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass
官網OPUS V
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
🕐 Th 17:00-23:00; Fr,Sa 12:00-15:00,17:00-23:00
官網Intense
In the centre of Wachenheim, opposite the church, Kirche St Georg, Bettina and Benjamin Peifer present their exciting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry; you then take a seat in the minimalist, urban-style restaurant area, either at the counter with a direct view into the kitchen – a special experience – or at one of the small tables or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is served. Think "izakaya- style" pigeon: juicy, grilled pi
官網Dobler's
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
🕐 Tu-Sa 12:00-15:00,18:30-23:00
官網L.A. Jordan
Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i
官網Schwarzer Hahn
n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are
官網Halbstück
The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
查看 黑斯海姆 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
飛往 黑斯海姆
離站機票搜索（聯盟鏈接，非站內交易，不展示價格）。
搜索飛往 黑斯海姆的航班黑斯海姆 · 覆蓋最全的酒店
按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。