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阿穆瓦

阿穆瓦的酒店檔案、會籍覆蓋與住客實測入口。

4酒店
0品牌
0常旅客計劃

🕐 Europe/Brussels · 💱 EUR

附近景點與去處

餐飲

Au gré des Saisons

餐廳必比登€€2.0 公里

Welcome to the achingly scenic village of Achet in Condroz, which is home to an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up a flavoursome seasonal lineup with the odd eclectic twist. For example, he may serve red mullet cooked in its skin on a bruschetta, adding a frothy red beetroot espuma, a drizzle of basil and a reduction of balsamic vinegar. Authentic, heroic fare. The set menu is a best seller!

官網

La Grange d'Hamois

餐廳★ Michelin€€€6.5 公里

Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and

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RectoVerso

餐廳€€6.7 公里

Robin Van Habost and Thomas Serbeniuk are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies.

官網

Auberge du Château de Leignon par Isabelle Arpin

餐廳€€7.7 公里

Today, the neo-Gothic Château de Leignon is home to a variety of businesses, including a brewery and, of course, this charming restaurant run by Isabelle Arpin, whose market-fresh cuisine showcases ingredients from local producers. Look forward to playful dishes that draw inspiration from all over the world – for example, she pairs brill with barley infused with coffee, artichoke, a creamy fish sauce and a sabayon with aged rum. Be sure to sample the creations of the local brewery, whose beers frequently find their way into the desserts.

官網

景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。

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