Eddy Vraie
Chef Eddy’s last name (True) is indeed emblematic of his powerful, honest cooking, free of pointless frills or fuss. Generous helpings of good wholesome nosh await the hungry diner. Examples include melt-in-the-mouth terrine of rabbit, speck and foie gras and the house signatures are salmon smoked on the premises and seared foie gras. A restaurant with a soul, both in the plate and the decor, both of which exemplify the establishment’s commitment to authenticity.