
漢普敦宮
historic royal palace in Richmond, Greater London

historic royal palace in Richmond, Greater London
The first solo opening of experienced chef Nick Beardshaw is this neighbourhood restaurant, where its lack of pretension makes it all the more endearing. The décor inside the surprisingly spacious dining room is simple yet elegant, while the menu consists of the kind of seemingly straightforward dishes that are tricky to pull off yet so easy to eat. Nick’s signature dish of Orkney scallop with Thai green curry sauce is a prime example, the technical skill and balance of flavours shining through. There’s a good selection of steaks and a great value lunch deal too.
官網This red-brick, 19th-century former beer house packs in bags of charm thanks to its original features like exposed brickwork and fireplaces, combined with tan banquettes, wood panelling and vintage photos – while a lovely garden and semi-covered terrace are the icing on the cake. The cooking delivers bold flavours in modern dishes with a classical base: think crispy pig's head followed by chicken Kiev or a char-grilled steak to share between two. The wine list offers plenty of choice, as does the wide range of beers.
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