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Eselborn

Eselborn 的酒店檔案、會籍覆蓋與住客實測入口。

1酒店
0品牌
0常旅客計劃

🕐 Europe/Luxembourg · 💱 EUR

附近景點與去處

餐飲

K restaurant

餐廳必比登€€11.8 公里

The sprawling K chalet sports a wood-burning fire and wooden rafters, together with a waterside terrace that is bliss in fine weather. A crowd of regulars often meets up here to feast on the extensive à la carte lineup and the attractive set menu, depicted by heroically wholesome brasserie classics. Whether it be a big-boned game terrine or fork-tender juicy Scottish salmon served with choucroute and a butter sauce underscored by Riesling, gutsy, textbook Gallic flavours loom large on the menu – to the delight of our tastebuds.

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SENSA

餐廳€€€10.2 公里

Sensa unveils a warm, natural vibe, which is enhanced by large picture windows overlooking the glorious countryside. The terrace is taken by storm come sunny weather. The elegant restaurant of the luxury Anatura hotel will take your tastebuds on a whirlwind tour from east to west. You may start with steamed gyoza stuffed with langoustine, leeks and just a hint of lemongrass, while a kimchi sauce with grilled sesame seeds adds umami. How about a vol-au-vent for a main, or a juicy hanger steak expertly grilled on a parilla and paired with a pepper sauce laced in vintage whisky? Thrilling and bea

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La Fleur de Thym

餐廳€€€17.7 公里

David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.

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L'adresse

餐廳€€€20.0 公里

This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.

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景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。

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