柳德斯基·沃特球場
football stadium, home of NK Maribor
到達與交通
🚆 Savski Marof train station
附近景點與去處
Slivnica pri Mariboru
human settlement
馬里博爾主教座堂
Roman Catholic cathedral located in Maribor, Slovenia
馬里波爾猶太會堂
former synagogue and current museum in Maribor, Slovenia
馬里博爾城堡
castle in Slovenia
馬里博爾斯洛文尼亞國家劇院
theatre in Maribor, northeastern Slovenia
Basilica of Our Mother of Mercy
church building in Maribor City Municipality, Slovenia
Stara trta
wine plant
馬里博爾車站
railway station in Maribor City Municipality, Slovenia
老桥
old bridge in Slovenia
馬里博爾水塔
fortified tower
Plague Memorial, Maribor
monument in Slovenia
餐飲
Pavus
The ascent to Grad Tabor castle in Laško, founded in the thirteenth century and, after centuries of history and varied use, transformed today into a gastronomic restaurant of romantic fascination, is well worth making. In this suggestive setting, self-taught chef Marko Pavčnik expresses a cuisine that is personal and unmistakable, little influenced by passing trends, and capable of celebrating the territory with creativity and contemporary sensitivity. Great attention is paid to quality and sustainability: local ingredients, often sourced from an organic farm, foraging, and whole-animal cooker
官網LALÚ Bistro
In the heart of the old town, this simple, no-frills restaurant focuses all its efforts on the quality of its cuisine, which is also reasonably priced. The menu is à la carte. Starters include a selection of charcuterie, while the main courses feature traditional Slovenian dishes alongside more exotic ingredients and recipes, from ramen to poke, via bao burgers and falafel.
官網Vuglec Breg
Just a few minutes' drive from the capital, nestled in beautiful countryside, this bucolic restaurant sits atop a hill in a quiet and scenic location. Also featuring cosy rooms and a modern swimming pool, it offers cuisine that celebrates local flavours and iconic dishes: from fragrant Zagorska soup made with mushrooms and bacon to ricotta strudel and roast veal with potatoes. Among desserts, homemade ice creams are a constant presence. The wine list is entirely dedicated to the family's production, with labels also available by the glass.
官網Galerija okusov
The setting of this excellent “Gallery of Flavours” is particularly striking: a park at whose centre stands an eighteenth-century Baroque manor, once the castle of Novo Celje. Decidedly more contemporary are the welcoming fine dining room and, above all, the gastronomic proposal, which takes local ingredients as its starting point and works them with technique and creativity. The choice extends between a concise à la carte menu and a tasting menu of seven courses, reducible to five. Among the most interesting dishes, the polenta with beef, a reinterpretation of a Slovenian classic, and the cat
官網A3
The twelfth-century Rajhenburg castle, magnificently restored, presides over the banks of the Sava. Within its walls, restaurant A3 welcomes guests in elegant rooms arranged around a broad inner courtyard, and boasts a wonderful cellar of Slovenian sparkling wines, an ideal setting for an aperitif. In the dining room, a surprise menu of 4, 6, or 8 courses is offered, the expression of a mature, modern cuisine of great flavour. Particular care is devoted to local, seasonal and own-produced ingredients, in full respect of the Pavlič aquaculture tradition and the family’s trout farming heritage.
官網Gostilna Repovž
It is the last few kilometres of road, through forests and gently rolling green hills, that best prepare one for a gastronomic visit to this bucolic and welcoming restaurant, rooted in a very long family tradition. It is said that the house has belonged to the Repovž family for over 500 years, with the restaurant itself dating back some three centuries. Many generations have followed one another, but the current stewardship has succeeded in giving the establishment a well-defined identity. Kitchen and dining room work in harmony, offering tasting menus of varying length that celebrate local in
官網Miza za štiri
The name says it all: Table for 4. The venture began some years ago as a home restaurant for four guests; then, in 2020, Jure and Mia Brložnik left the city for the countryside and realised their dream in this fine establishment divided across three rooms, which can accommodate up to 12 guests. The kitchen offers two distinct journeys: a seven-course tasting menu exploring the signature dishes of the house, and Through Fire, Whispers & Memories, a multisensory journey through flavours, aromas and memories. For a truly unique, bespoke culinary experience, a pairing with local wines is warmly re
官網Ošterija Debeluh
Situated in inland Slovenia, just a few kilometres from the border with Croatia, this is one of the most interesting restaurants in the region. Here, highly experienced owner-chef Jure Tomič has created an excellent network of suppliers from all over Slovenia. His meat and fish dishes are prepared with a modern, precise and technical touch that is unfussy and focuses on bringing out the full flavour of his ingredients. Traditional recipes and ingredients are reinterpreted with a personal twist: examples are the plum extract served with duck and the sweet “butter, honey and milk” dish that take
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