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米其林星級 35

Sven Wassmer Memories

★★★ Michelin€€€€Creative, Farm to table

Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses

TripAdvisor 評論樣本 · 4.8/5 · 65 條

Sven Wassmer Memories 提供创意农场到餐桌体验,整体评分极高。食物以独特性和艺术性著称,如阿尔卑斯鱼子酱和慢炖牛肉,部分菜品创意十足但偶有口味争议。服务备受推崇,员工热情且讲解详尽,开放式厨房增添观赏性。氛围高雅精致,适合追求极致用餐体验的食客。然而,部分顾客认为性价比不高,漫长的用餐时间和高昂的取消政策引发不满,建议提前确认菜单偏好。

适合追求高端创意料理和细致服务的食客,建议提前沟通饮食偏好并预留充足时间。

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Griggeler Stuba

★★ Michelin€€€€Modern Cuisine, International

Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce

TripAdvisor 評論樣本 · 4.5/5 · 50 條

Griggeler Stuba以现代国际料理著称,平均评分4.5/5。多数评论盛赞食物品质,强调使用新鲜本地食材及创意呈现,8道品鉴菜单备受推崇。服务总体专业,但个别案例提及失误。氛围舒适,拥有受欢迎的阳光露台。部分负面评价指出主菜口味平淡、缺乏香料,或存在服务疏忽。整体而言,这是一家注重食材本味与烹饪技艺的高标准餐厅,适合追求精致餐饮体验的食客。

推荐给重视食材新鲜度与现代烹饪技艺、能接受简约调味风格的精致餐饮爱好者。

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Rote Wand Chef's Table

★★ Michelin€€€€Modern Cuisine, Creative

In the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high

TripAdvisor 評論樣本 · 4.0/5 · 100 條

Rote Wand Chef's Table 位于莱希阿尔贝格,以现代创意料理著称。多数食客赞赏其精致独特的菜品、高山风味及主厨Julian Steiger和Max Natmessnig的互动体验,服务通常备受好评。然而,部分评论指出服务存在失误,如出餐顺序混乱或态度冷淡,且对非住客不够友好。氛围融合传统与现代,但个别体验被指不适。尽管有正面评价,也有声音认为性价比不高或品质下滑,整体呈现两极分化。

适合追求高端创意料理并预订主厨餐桌的食客,但需留意服务波动及对非住客的限制。

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Mammertsberg

★★ Michelin€€€€Creative, Modern Cuisine

The exclusive boutique hotel is just one aspect of this beautiful old establishment boasting a fabulous view all the way to Lake Constance. In the restaurant run by two MICHELIN-starred chefs, Andreas Caminada and Silvio Germann, the latter is behind the creative dishes. He uses the finest ingredients in elaborate but unfussy cuisine, pared down but imbued with real depth of flavour. A rather unassuming name such as "salmon – lettuce" belies a wealth of complexity: premium Lostallo salmon, delicately seasoned and flame-kissed, served with an emulsified buttermilk and lettuce broth, finished wi

TripAdvisor 評論樣本 · 4.8/5 · 100 條

Mammertsberg位于Roggwil,以现代创意料理和米其林星级服务著称。80份评论平均评分4.8/5。食物质量备受推崇,被形容为艺术级作品,口味精准且富有创意;氛围优雅奢华,环境宜人。服务普遍专业、温暖且细致,但少数反馈指出上菜节奏有时滞后于服务速度,或个别菜品口感未达视觉预期。尽管整体体验卓越,部分顾客认为价格偏高,性价比存在争议。总体而言,这是一家在烹饪技艺和服务细节上均达到极高水准的餐厅,适合追求精致餐饮体验的食客。

适合追求极致美食体验和优雅环境的食客,建议提前预订并关注上菜节奏。

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Einstein Gourmet

★★ Michelin€€€€Creative, Modern Cuisine

On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this

TripAdvisor 評論樣本 · 5.0/5 · 100 條

Einstein Gourmet位于圣加仑,以创意现代料理著称。80条点评均分5.0,主要赞誉集中在服务、食物质量及氛围。食客称赞厨师团队(如Ritchie和Sebastian)的精湛技艺,特别提及梭鲈、鹅肝和龙虾等菜品令人惊艳,菜单设计平衡且注重食材本味。服务被描述为专业、友好且高效,经理Daniel等人对过敏原处理细致。尽管有极少数关于上菜节奏或服务态度的负面反馈,但整体体验被视为顶级。酒窖选择丰富,适合追求高品质餐饮体验的顾客。

适合寻求高品质创意现代料理及细致服务的食客。

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Gourmetrestaurant Tannenhof

★★ Michelin€€€€regional

Following stints in some of the world's finest kitchens – including the three-MICHELIN-starred The Table Kevin Fehling in Hamburg – Dennis Ilies has found his way to the Tyrolean Alps; specifically, to the exclusive boutique Hotel Tannenhof. Here, Alpine luxury extends far beyond the seven suites; the restaurant itself exudes style and sophistication, boasting magnificent views through large windows and a breathtaking terrace perched high above St Anton. The cuisine, too, is noteworthy: modern yet firmly rooted in classic culinary tradition, resulting in exciting compositions of the highest qu

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Stüva

★★ Michelin€€€€Creative French, Modern Cuisine

This fine dining restaurant in Hotel Yscla (Yscla is the Rhaeto-Romanic name for Ischgl) features a stylish blend of slick modern design and lovely wood finishings. Benjamin Parth's cuisine echoes this sleekness. With just a few components on the plate, he succeeds in creating wonderfully expressive dishes in terms of flavour. In his four- to seven-course set menu, for example, the top fresh sole with fine summer truffle and elegant, aromatic artichoke cream as well as a fantastic fish sauce is a real highlight. Only the finest ingredients are used, and his craftsmanship is second to none. Sar

TripAdvisor 評論樣本 · 4.3/5 · 100 條

Stüva位于伊施格尔,提供创意法式现代料理。多数评论称赞其食物质量、专业服务和氛围,尤其推荐主厨惊喜套餐及特色海鲜如扇贝和鲟鱼子酱。然而,部分食客认为菜品缺乏深度或想象力,且存在上菜节奏不均的问题。服务总体友好但偶有过度热情或冷漠的反馈。环境方面,有客人反映室内温度过高。性价比评价两极分化,有人觉得物有所值,也有人认为价格偏高且酒水搭配昂贵。

适合追求精致法式体验且能接受较高预算的食客,建议避开节假日高峰以获更佳服务。

🕐 Mo-Su 19:00-23:00

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IGNIV by Andreas Caminada

★★ Michelin€€€€Creative

Temporarily closed due to renovation work in the hotel. Expected reopening in December 2026.This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative "fine dining sharing experience". In keeping with the name (igniv is a Romansh word meaning "nest"), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all

TripAdvisor 評論樣本 · 4.8/5 · 100 條

IGNIV by Andreas Caminada以独特的分享式用餐体验著称,菜品呈现精致且富有创意,常被视为视觉与味觉的双重享受。多数评论盛赞其卓越的服务团队和完美的酒水搭配,包括无酒精选项。尽管部分食客认为菜单结构略显单调或口味偏淡,但整体食物质量获得高度认可。氛围温馨,适合分享。少数负面评价指出性价比不高、服务偶有疏漏或温度控制不佳,但总体而言,其精湛的烹饪技艺和热情的待客之道使其成为高端餐饮的热门选择。

适合追求精致分享式用餐体验和卓越服务的食客。

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Guth

★ Michelin€€€regional

Thomas Scheucher's restaurant champions a pleasingly pared-back take on classic cuisine that highlights top-quality ingredients and delivers full flavour with charming simplicity. The menu features dishes such as vitello tonnato made from Andelsbuch veal topside and garnished with caper blossoms, and Lake Constance whitefish fillet with aubergine relish, lime and basil broth, and olive gnocchi. The decor is both tasteful and inviting, with modern artwork and designer lamps adding a touch of elegance. Floor-to-ceiling windows look out onto the garden, where a lovely terrace is set up in summer.

TripAdvisor 評論樣本 · 4.8/5 · 100 條

Guth位于Lauterach,在Lake Constance地区享有盛誉。多数评论称赞其精致的Fine Dining体验,食物制作完美,视觉与味觉俱佳,部分顾客认为这是当地最佳料理之一。服务通常被描述为专业、体贴且不失亲切感,尽管有少数反馈指出服务可能显得傲慢或疏离。氛围优雅舒适,花园座位备受推崇。然而,也有声音批评座椅舒适度不足,以及个别时段菜品质量波动。整体而言,这是一家适合追求高品质餐饮体验的餐厅,但偶尔的服务和设施细节可能影响整体满意度。

适合寻求精致美食与优雅环境的食客,建议提前确认座位舒适度及偏好服务风格。

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Mangold

★ Michelin€€€Classic Cuisine

This friendly family-run restaurant serving contemporary regional cuisine proposes a range of very different dining spaces. Stube is cosy and rustic, Rossini is Mediterranean and the Wintergarten is light and airy. Plus there is the secluded inner courtyard.

TripAdvisor 評論樣本 · 4.5/5 · 100 條

Mangold餐厅位于Lochau,以经典美食著称。综合80条评价(均分4.4/5),食物质量与专业服务是主要亮点,菜品如湖鳟鱼、章鱼和鹿肉备受推崇,菜单搭配精心且酒水选择丰富。部分顾客赞赏其家庭式服务及为特殊需求(如素食或安静角落)提供的灵活安排。然而,少数负面反馈指出服务偶有疏忽、上菜缓慢或味道平淡,亦有对近期品质下滑的担忧。总体而言,该店在区域餐饮中地位稳固,适合追求高品质经典料理的食客,但需留意个别服务波动。

适合寻求高品质经典料理和细致服务的食客,建议提前沟通特殊饮食需求。

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Kilian Stuba

★ Michelin€€€€Creative, Seasonal Cuisine

From the moment you arrive, service is of the highest standard here in the fine dining restaurant of the fantastic A-ROSA Ifen Hotel Kleinwalsertal! Then there is the fabulously chic interior design… and the cuisine by Sascha Kemmerer (who trained under Ortwin Adam, recipient of a MICHELIN star in 1978 in the original Ifen Hotel) and Hans-Jörg Frick, who share the leadership role in the kitchen. Their creative dishes win diners over with their outstanding craftsmanship, skilfully deployed contrasts and harmonious flavour combinations. With a predilection for regional ingredients, they also loo

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KARRisma

★ Michelin€€€€regional

In the small fine dining restaurant at the Adara hotel, modern design and decorative details create a cosy setting with a personal touch. The atmosphere is warm and pleasingly laid back. Chef-patron Julian Karr presents creative cuisine inspired by the seasons and based on select ingredients. There is a five-course surprise menu, accompanied by a fine selection of wines. Service is attentive and professional, and the chef also likes to serve his dishes in person. Tip for motorists: Leave your car in P4 multi-storey car park, just a short walk away.

TripAdvisor 評論樣本 · 4.8/5 · 93 條

KARRisma位于林道现代酒店内,环境整洁时尚。食客普遍赞赏其创意美食与高品质食材,主厨Julian Karr常亲自互动,营造温馨氛围。服务整体友好,但部分评论指出高峰期人手不足导致上菜节奏缓慢,且无固定菜单的定制模式可能让部分顾客感到不便。尽管食物备受推崇,少数声音认为性价比一般,尤其是配酒价格偏高或分量偏少。总体而言,这是一家注重体验与主厨个人魅力的餐厅,适合追求独特餐饮感受的旅客,但对服务效率有较高要求者需谨慎选择。

适合追求主厨创意与个性化用餐体验的旅客,建议提前确认服务预期。

🕐 We-Sa 18:00-24:00

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Bad Balgach by Schützelhofer

★ Michelin€€€Classic Cuisine

An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze

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VILLINO

★ Michelin€€€€Modern Cuisine, Asian Influences

From the stylish, airy, high-ceilinged restaurant, which is reminiscent of an orangery, to the charming inner courtyard with a fountain, this pretty property set amid the orchards has an almost Mediterranean feel. It's a real family affair here, enthusiastically run by hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional, cordial service, and savvy wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Mediterranean – principally Italian – cui

TripAdvisor 評論樣本 · 4.7/5 · 100 條

Villino位于林道郊外果园中,属Relais & Chateau成员。多数评价肯定其温馨氛围、细致服务及高品质餐饮,厨师与侍酒师获赞誉,花园具托斯卡纳风情。但少数负面反馈指出部分时段上菜节奏混乱、服务偶有失误;另有评论批评内饰过于繁复(kitsch)、菜单选择有限、缺乏本地食材且性价比低,甚至质疑葡萄酒品质。整体呈现两极分化:喜爱精致体验者满意,追求简约或高性价比者失望。

适合追求精致住宿体验、欣赏托斯卡纳式花园及个性化服务的旅客;对性价比敏感或偏好简约风格者需谨慎考虑。

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Silberdistel

★ Michelin€€€€Classic Cuisine

The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The "Weitblick" menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is

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ESS ATELIER STRAUSS

★ Michelin€€€€Classic Cuisine, Modern Cuisine

Upscale furniture fashioned out of salvaged wood, comfortable designer chairs upholstered in lovely check fabrics, edelweiss-shaped lighting fixtures set into the ceiling, and pared-down, elegant tableware – this restaurant has a fresh and modern decor. But it isn't just the chic Alpine look that guests go in for. The cuisine conjured up by proprietor Peter A Strauss is equally inspiring. You will be treated to pleasingly stripped-down classic cuisine that takes inspiration in modern, creative trends. Dishes such as scallop with tomato, carrot, passion fruit and asparagus, or saddle of venison

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La Fenice

★ Michelin€€€€Mediterranean Cuisine, Contemporary

As well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i

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Gasthaus Zum Gupf

★ Michelin€€€Traditional Cuisine, Classic Cuisine

Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic

TripAdvisor 評論樣本 · 4.8/5 · 100 條

Gasthaus Zum Gupf位于康斯坦茨湖上方,以传统经典菜肴和优质葡萄酒著称。多数评论称赞食物美味、服务热情且氛围独特。然而,部分反馈指出服务存在不一致性,如个别员工态度傲慢或预订响应迟缓。价值方面评价两极,有人觉得物有所值,也有人认为价格偏高。此外,有素食者反映菜单缺乏专门的主菜选项。总体而言,这里提供了一次温馨但需留意服务细节的用餐体验。

适合追求传统美食和湖景氛围的游客,但建议提前确认服务细节及素食选项。

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Schattbuch

★ Michelin€€€Modern Cuisine, Creative

Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. The kitchen team prepares modern dishes, always staying true to the region and consistently using high-quality ingredients. In the evening, there are two menus (one of them vegetarian) and a small à la carte selection. At lunchtime, in addition to more affordable daily specials, you can also order from the evening menu. Restaurant manager Christian Marz adds his personal flair to the friendly atmosphere and service that's both casual and expertly delivered. Head for the terrace in summer.

TripAdvisor 評論樣本 · 4.5/5 · 68 條

Schattbuch以现代创意料理著称,多数食客对6道品鉴菜单的呈现、口味一致性及食材新鲜度(如牛肉塔塔)给予高度评价,葡萄酒搭配亦获推荐。氛围温馨雅致,服务总体友好专业,常令客人感到宾至如归。然而,部分评论指出服务存在波动,个别案例中员工态度显得刻意或冷漠,且上菜节奏偶有延误。另有反馈提及座位间距过近影响私密性,以及极少数情况下菜品出现酸味失衡或肉质问题。整体而言,食物质量是主要亮点,但服务稳定性和用餐舒适度存在一定差异。

适合追求高品质现代创意料理且能包容偶尔服务波动的食客。

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Truube

★ Michelin€€€Mediterranean Cuisine, Classic Cuisine

This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c

TripAdvisor 評論樣本 · 4.8/5 · 100 條

Truube位于盖斯,提供地中海与经典料理,评分高达4.8/5。食客普遍称赞其食物质量,特别是猪肉肚和季节性创意组合,厨师Silvia Manser常亲自介绍菜品。服务多获好评,氛围迷人且细节考究。少数负面反馈指出部分时段服务冷淡、价格偏高或存在异味,但整体体验仍受推崇,适合追求高品质餐饮的旅客。

适合重视食材创意与服务互动的美食爱好者。

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Segreto

★ Michelin€€€€Contemporary, Mediterranean Cuisine

You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the cons

TripAdvisor 評論樣本 · 4.9/5 · 80 條

Segreto位于Wittenbach,提供当代地中海美食,在TripAdvisor上获得4.9/5的高分。食客普遍称赞其卓越的食物质量、精致的摆盘及丰富的味觉体验,多道菜式的用餐过程令人难忘。服务被描述为专业且细致周到,氛围优雅舒适。尽管有评论指出晚餐耗时较长或室内温度偏高,但整体评价极高。虽然部分观点认为价格较高,但多数顾客认为物有所值,尤其适合追求高品质餐饮体验的食客。

适合追求精致料理与专业服务的高品质餐饮体验者。

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Jägerhof

★ Michelin€€€Modern Cuisine, International

Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea

TripAdvisor 評論樣本 · 4.8/5 · 100 條

Jägerhof以现代国际料理著称,整体评分高达4.8/5。多数评论盛赞主厨Agron及其团队,认为食物创意十足、食材优质且摆盘精致,服务专业热情,氛围优雅舒适。然而,少数负面评价指出部分顾客对性价比存疑,认为价格偏高;另有反馈提及花园区域缺乏格调,个别服务人员态度傲慢或咖啡温度不佳。总体而言,这是一家适合追求高品质餐饮体验的餐厅,但需留意个别服务细节及价格接受度。

适合追求精致美食与专业服务、对价格不敏感的食客。

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Corso

★ Michelin€€€Contemporary, Classic Cuisine

This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th

TripAdvisor 評論樣本 · 5.0/5 · 100 條

位于圣加仑的Corso餐厅以当代经典料理著称,整体评价极高。食物品质备受推崇,主厨Markus Schenk擅长运用本地食材,呈现精致且富有创意的菜品,如 Pike-perch 和牛肉菲力,口味细腻。服务方面,从接待到用餐结束均获好评,员工友好且专业,酒单搭配得当。氛围优雅,拥有可俯瞰公园的露台。尽管极少数评论提及价值感或上菜节奏问题,但绝大多数食客认为其是当地不可错过的餐饮目的地,体验令人满意。

适合追求精致当代经典料理与优质服务的食客。

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Soleil d’Or by David Geisser

★ Michelin€€€€Creative

The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis

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Alpin Gourmet Stube

★ Michelin€€€€Modern Cuisine

Located in the quiet St Jakob district, the Jehle-Kathrein family's establishment is warm and welcoming. That goes for both the hotel, Gletscherblick, and the tastefully decorated, elegant little Alpine-style fine dining restaurant. Choose between the set menu of the day and the fine dining set menu, in which chef Paul Markovics presents a variety of flavours and interesting contrasts. He also places a strong emphasis on the region when it comes to his choice of ingredients. For example, he combines perfectly medium-rare fried and finely seasoned Tyrolean venison loin (of excellent quality!) w

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Ullrs Gourmetstube

★ Michelin€€€€Creative, Modern Cuisine

"Alpine Soul – Japanese Spirit – Nordic Air" is the philosophy of the fine dining restaurant in the Ullrhaus designer hotel. This cosmopolitan approach is reflected in modern, creative dishes such as "essence of shellfish, king crab, taco, tomatillo" or "Miéral pigeon, beetroot, purple shiso, plum umeboshi", which are a true delight, thanks to remarkably precise craftsmanship and punchy flavours. Components are skilfully balanced, not to forget the first-class quality of the products, which are used extensively. The fantastic large-scale set menu is accompanied by a high-calibre wine selection

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Neue Blumenau

★ Michelin€€€Contemporary, Classic Cuisine

What a lovely spot! This attractive building may be a bit out of the way, but it's worth the journey, especially in summer if you can secure a table on the wonderful garden terrace! But the elegant interior is just as inviting. Whichever space you plump for, you will be treated to courteous service – Bernadette Lisibach, the extremely friendly owner, also makes frequent appearances at the tables. She really puts her heart and soul into running this place, favouring honest cooking over unnecessary fanfare, yet delivering dishes full of flavour, character and carefully chosen ingredients. The cu

TripAdvisor 評論樣本 · 4.4/5 · 61 條

Neue Blumenau位于Häggenschwil,以当代经典料理著称。多数评论盛赞其食物质量、服务专业度及精致氛围,厨师Bernadette Lisibach的呈现备受认可。然而,部分负面评价指出上菜节奏缓慢,尤其在意大利式早午餐期间等待时间过长。另有反馈提及个别服务人员态度不佳,以及菜品性价比存疑,认为价格偏高且摆盘有时缺乏创意。总体而言,餐厅在美食和服务上表现卓越,但需留意用餐时段的效率问题。

适合追求高品质经典料理和优雅环境的食客,但建议避开高峰时段或特殊菜单日以避免长时间等待。

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Torkel

★ Michelin$$$Modern Cuisine, Farm to table

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

TripAdvisor 評論樣本 · 4.9/5 · 100 條

Torkel位于瓦杜兹葡萄园中,以现代农场到餐桌料理和米其林星级水准著称。80份评论平均评分4.9/5。食客普遍称赞食物品质卓越,特别是Glacier 51南极鱼等新鲜食材及精致摆盘;服务热情周到,氛围高雅且适合特殊场合。尽管有少数反馈提及上菜节奏、个别服务傲慢或价格偏高,但绝大多数游客认为其物有所值。餐厅提供自家葡萄酒,覆盖式露台可欣赏花园美景,整体体验被形容为“非凡”且令人难忘。

适合追求高品质现代料理和优雅葡萄园景观的特殊场合用餐者。

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Kaisersaal

★ Michelin€€€€French Contemporary, Mediterranean Cuisine

With its suggestion of elegance, the name – meaning "emperor's hall" – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as "Norwegian scallop, rhubarb, nasturtium,

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PAVO

★ Michelin€€€€Modern Cuisine, Classic Cuisine

The experience begins with the impressive drive up to the Falkenstein! Nestled between the peaks of the Allgäu Alps, the Boutique Hotel Blaue Burg is only accessible via a private road – and the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept revolving around sharing. All the elaborate courses that make up his set menu consist of several small dishes – perfect for sharing. Numerous components merge to create flavoursome plates – subtle Asian influences are evident throughout, but regional and classic accents also m

TripAdvisor 評論樣本 · 4.8/5 · 100 條

PAVO位于Falkenstein山,以壮丽景色和现代经典融合料理著称。多数评论盛赞食物创意、食材质量及细致的服务,午餐选项丰富且氛围轻松。部分负面评价指出个别菜品味道平淡或上菜节奏不佳,亦有声音认为性价比一般。整体而言,餐厅在视觉呈现和用餐体验上获得高度认可,适合追求高品质餐饮与景观的游客,但建议对服务细节和菜品一致性有较高期待者谨慎选择。

适合重视景观与现代料理体验的食客,建议提前预订并关注午餐时段。

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Paznaunerstube

★ Michelin€€€€Contemporary, Innovative

Executive Chef Martin Sieberer has been overseeing the kitchens of this restaurant in the luxurious Trofana Royal holiday hotel since 1996, and it's fair to say he/it's become something of an institution. His two sons, Thomas and Michael, now support him as chefs, and together they use carefully selected ingredients to turn out contemporary dishes based on classic recipes. "Sea bass from Concarneau, potatoes, onions, pepper" or "French pigeon from head to toe, peppers, sweet potatoes" are excellent examples. You can choose between a surprise menu – comprising four, six or eight courses – and a

TripAdvisor 評論樣本 · 4.7/5 · 55 條

Paznaunerstube位于Ischgl,以创新当代料理著称。多数评论盛赞其惊喜菜单、精致摆盘及巧克力手推车等甜点,食物质量普遍获高分。服务被描述为专业、友好且高效,尽管个别反馈提及上菜节奏问题。氛围方面,部分客人认为环境过于安静或缺乏活力,但也有评价称其温馨舒适。价值感存在分歧:有人觉得昂贵或性价比一般,尤其是葡萄酒搭配未达预期时;但也有人认为物有所值。总体而言,这是一家适合追求高品质餐饮体验的餐厅,但需对价格和环境氛围有合理预期。

适合追求精致创新料理和优质服务的食客,建议提前预订并管理对价格和安静环境的预期。

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Schlossherrnstube

★ Michelin€€€€Contemporary, French

This compact restaurant has just five tables and the interior entirely done out in warm wood embodies a harmonious blend of elegance and Alpine charm; everything is of the highest quality, reflecting the exclusive setting of the luxurious Schlosshotel in which Schlossherrnstube is located. Patrick Raaß and his team create innovative, French-influenced dishes using top-quality ingredients, from which they devise a set menu. For example, the succulent and tender Tristan lobster works beautifully with the delicately acidic notes of mandarin and flavoursome spinach or a wonderfully al dente cooked

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Casala - das Restaurant

★ Michelin€€€€Modern Cuisine, Farm to table

In the restaurant of the delightful Romantik Hotel Residenz am See, chef Markus Philippi and his team cook up modern, seasonal dishes using excellent ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. Options include Kalbstafelspitz (veal rump cap), beetroot, horseradish, potatoes. At lunchtime, there is a two- or three-course surprise menu. As for the space: a tasteful and elegant interior, plus a wonderful terrace commanding a view of Lake Constance. Friendly service. Tip: From April to October, they hol

TripAdvisor 評論樣本 · 4.6/5 · 65 條

Casala位于梅尔斯堡,主打现代农场到餐桌料理。多数评论盛赞其精致美味的食物、专业且体贴的服务(如Mr. Neumann和Mr. Lang),以及优雅现代的用餐氛围,尤其推荐惊喜菜单。然而,部分近期评价指出存在上菜节奏不均、账单计算错误及服务态度冷淡等问题,导致体验出现波动。尽管整体评分高达4.6/5,但个别顾客对近期表现表示失望,认为与米其林星级不符。

适合追求高品质现代美食和细致服务的食客,建议提前确认菜单细节以避免账单争议。

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Schlüssel - Nidbergstube

★ Michelin€€€€Classic Cuisine, Modern Cuisine

A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has taken the reins and runs the kitchen in the same vein as his predecessors. The kitchen team showcase their ambition with a three- to seven-course set menu featuring dishes such as hand-dived scallop, kohlrabi and ceviche broth. There are also tempting à la carte options such as the pleasingly down-to-earth Hereford beef fillet strips with mustard cream sauce. Dishes brimming with robust flavours are complemented by a fabulous wine list including a de

TripAdvisor 評論樣本 · 4.8/5 · 100 條

Schlüssel - Nidbergstube位于Mels,提供经典与现代融合料理。多数评论盛赞其卓越的食物质量、友好专业的服务及典雅的复古氛围,尤其推荐其精致的菜单和当地葡萄酒。然而,部分负面反馈指出性价比存疑,素食菜单价格与肉类无异但分量较少,且存在上菜节奏不均或服务响应迟缓的情况。总体而言,这是一家在建筑环境和烹饪技艺上表现出色的餐厅,适合追求高品质用餐体验的食客,但对价格敏感或期望完美无缺服务的顾客需谨慎考量。

适合重视烹饪品质与环境氛围、对价格不敏感的食客。

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Verve by Sven

★ Michelin€€€Modern Cuisine, Farm to table

This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear".

TripAdvisor 評論樣本 · 4.0/5 · 52 條

Verve by Sven位于Bad Ragaz,主打现代农场到餐桌料理。服务总体获认可,但部分顾客反映大型团体接待或高峰期存在节奏过快、沟通不清及座位设计不合理等问题。食物评价两极分化:早餐自助和创意菜品(如鱼子酱华夫饼、本地烟熏三文鱼)备受推崇;然而,多位食客批评晚餐主菜口味失衡、过咸且搭配奇怪,缺乏米其林星级应有的精致度。氛围方面,开放式酒窖、露台及夏季户外座位受到好评,但座椅高度对身材娇小者不友好。整体而言,体验取决于具体餐点和时段。

适合期待创意早餐或轻松露台晚餐的食客,但对主菜精致度有高标准者需谨慎。

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必比登推介 20

Krone Hittisau

必比登€€Regional Cuisine

The town-centre hotel, Krone Hittisau, dates back to 1838. Today, the restaurant on its first floor serves regional and seasonal cuisine. Fantastic ingredients are showcased in delicious dishes such as fillet of char with coriander lentils, ginger and lemon foam, and ricotta gnocchi. Diners can also look forward to charming and attentive service in a thoroughly inviting setting. The tasteful blend of clean lines and warm wood finishings (all the lovely furniture is made by carpenters from the Bregenz Forest) can be found both in the guestrooms and the restaurant.

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Ernele

必比登€€Regional Cuisine, Seasonal Cuisine

At this restaurant, you can see the mindful idea in practice, not least in Felix Groß's cuisine. He cooks with a close eye on the seasons, and almost all ingredients are sourced from the immediate vicinity – within a 100km radius. The ibex ragout with pumpkin espuma and tarragon, for example, is very carefully prepared and really delicious. Be sure to save room for one of the desserts, such as salted caramel ice cream with blueberries and walnuts! Modern lines and a touch of rusticity are combined in the decor. The open kitchen and large shelves stacked with all kinds of products that are avai

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Gasthof Adler

必比登€€Austrian

Here, the cooking has been taken back to basics, with the focus placed squarely on the first-rate regional produce. The cuisine of Felix Messner – who runs the restaurant together with his brother Florian – is inspired by Austria and Vorarlberg. The simplicity of the fresh, flavourful dishes (eg breaded fried chicken, potato salad, pumpkin seed oil) is in keeping with the decor in this timber building on the village square, which was erected in 1756 and renovated according to historical models. Warm wood panelling from floor to ceiling makes for a cosy interior. There are also smart guest room

TripAdvisor 評論樣本 · 4.2/5 · 80 條

Gasthof Adler位于施瓦岑贝格,平均评分4.2/5。客人普遍赞赏其历史建筑内的现代舒适客房、友好的服务及地道的奥地利经典菜肴,如炸鸡和芦笋。氛围温馨,适合滑雪或徒步后休憩。然而,部分评论指出服务节奏不均、菜品质量波动较大,偶有汤品无味或主菜干柴的情况,且酒单选择有限。尽管存在个别负面体验,整体仍被视为具有魅力的传统旅馆,但期望值需合理管理。

适合寻求传统奥地利亚氛围和舒适住宿的滑雪或徒步游客,但对餐饮稳定性要求极高者需谨慎。

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Schwanen

必比登€€Regional Cuisine

Organic is the watchword here, from the mindfully sourced produce used in the kitchen to the furnishings chosen for the restaurant and hotel of the same name – the latter were crafted by local artisans from untreated natural materials. Many of the ingredients are grown in the on-site garden; fermented and pickled foods are also used. The menu tempts diners with options such as medium-rare flank steak of Schönenbach venison with creamy sweet potato. The plant-based options, such as the hand-made gnocchi with colewort and Vetterhof beetroot, are well worth trying. Fans of organic or natural wine

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Freigeist

必比登€€Farm to table

This place may have a resolutely relaxed atmosphere, but in no way does that detract from the high degree of professionalism in both the service, courtesy of friendly owner Bernd Mossmann, and Paul Hunger's cuisine. The chef turns out fuss-free dishes made using top-notch, mostly organic regional produce – the full-bodied beef broth with root vegetables is a delicious way to kick off your meal. The interesting decor featuring unique decorative elements makes for a charming vintage feel. When the weather is nice, head for the inviting terrace. A somewhat simpler, pared-back menu is served at lu

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Carnozet

必比登€€Country cooking, Regional Cuisine

Tastefully done out in a modern take on Alpine style, this restaurant provides both excellent food and friendly service. The menu features an appealing selection of seasonal dishes, mostly made from locally sourced produce. We highly recommend the grey cattle goulash with Walser Knöpfle (similar to spaetzle).

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Das Fetzwerk

必比登€€International, Country cooking

Das Fetzwerk feels modern and pleasingly uncomplicated – and that goes for both the trendy vibe and the food. Tasty, fresh dishes with a certain pizzazz feature on a menu of popular international dishes such as Thai curry soup, falafel, sashimi, poke bowls and seafood pasta. The service is friendly and attentive. When the weather is fine, the terrace is the place to be! The restaurant is located in the comfortable Das Freiberg hotel, which is nestled in the picturesque landscape of the Allgäu Alps.

TripAdvisor 評論樣本 · 4.2/5 · 80 條

Das Fetzwerk提供国际融合菜系,以新鲜食材和创意菜单著称,涵盖素食汉堡、碗类及特色甜点,兼顾传统与现代风味。多数评价肯定其服务热情专业,氛围介于休闲与时尚之间,拥有舒适露台。然而,部分顾客反映存在上菜节奏不均、服务冷淡或菜品分量与价格不符的情况,个别体验认为食物平庸且性价比低。整体评分良好,但表现波动较大,建议对用餐节奏和具体菜品有较高期待者谨慎选择。

适合寻求非传统国际美食、喜欢时尚休闲氛围且能接受服务波动的食客。

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Das Jagdhaus

必比登€€Regional Cuisine, Traditional Cuisine

Built in 1856, this charming timber house with three dining areas is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – and preferably from the region – go into the dishes on the traditional menu, including some excellent game options. As well as the three- or four-course "Prinzregentenmenü", there is a range of à la carte dishes to choose from. Very nice selection of wines. Head for the lovely beer garden shaded by chestnut trees.

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Allgäuer Stuben

必比登€€Country cooking, Mediterranean Cuisine

Good food and a pleasant family-style atmosphere are the main draws of this restaurant run by the cordial Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The menu includes options such as beef goulash with seasonal vegetables and bread dumplings, and house-made ricotta and spinach ravioli with braised tomatoes. The front-of-house team are charming and provide service with a smile. Tip: the delightful terrace. They also offer cookery classes, tackling pasta, asparagus or game. P

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Gasthof Rössle

必比登€€Regional Cuisine, Seasonal Cuisine

Currently at the helm of this restaurant, once an inn (dating back to 1775), is Valentin Bargehr, the third generation of the family. On the first floor of this building next to the parish church, Pfarrkirche St Nikolaus, diners are welcomed in a number of inviting dining spaces (some wood-panelled), or outside on the pretty terrace shaded by trees. The menu features delicious regional cuisine made from seasonal, almost exclusively local ingredients. In addition to à la carte dishes such as "Rössle fish soup" or roast chicken, mixed salad, lingonberries, parsley potatoes, there is also a choic

TripAdvisor 評論樣本 · 4.9/5 · 80 條

Gasthof Rössle 位于布拉斯,以区域性和季节性菜肴著称。基于80条评论(平均4.9/5),食客普遍赞赏其卓越的食物质量、亲切的服务及舒适氛围。特色菜包括野味、鱼汤及创意配菜。尽管个别评论提及上菜节奏或性价比争议,但整体体验极佳。餐厅环境整洁温馨,服务细致周到,是追求地道传统美食与高品质用餐体验旅客的理想选择。

推荐给寻求地道区域性美食和优质服务的旅客。

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Bären

必比登€€Country cooking, Classic Cuisine

This restaurant serves classic, seasonal cuisine crafted with skill and packed with flavour. Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti. In the evening, diners can choose a three- to five-course menu or order à la carte; lunch is more streamlined with a more moderately priced set menu, along with à la carte options. The interior is cheerful and cosy, and service is attentive and professional. There is also an attractive hall for events.

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Gufer 55

必比登€€Regional European

Diners are spoilt for choice here! The variety of delicious dishes on offer ranges from wonderful starters such as vitello tonnato and delicious soups to risotto and Thai curry and Austrian classics such as Tafelspitz (beef boiled in broth), Wiener schnitzel or local char – all prepared using good, fresh produce. For dessert, the poppy seed noodles, for example, are extremely tempting. The atmosphere in this lively restaurant in the centre of the village is also inviting with its cosy, modern decor. Friendly service, and in summer be sure to make the most of the lovely terrace in front of the

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Anker

必比登€€International, Traditional Cuisine

In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.

TripAdvisor 評論樣本 · 4.7/5 · 80 條

位于特乌芬的Anker餐厅提供国际传统美食,整体评价极高。服务备受赞誉,员工友好且周到;氛围温馨舒适,兼具现代设计与乡村特色。食物质量总体出色,厨房创意令人印象深刻,但少数评论指出部分菜品分量偏小或口感不佳,且存在上菜节奏问题。尽管有少量关于性价比的负面反馈,认为价格略高,但多数游客认为其物有所值,是探索阿彭策尔地区的理想用餐地点。

适合寻求高品质传统美食与温馨服务体验的游客。

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Candela

必比登€€International

This pleasantly lively place is located right in the city centre. With high ceilings, dark wood panelling, exposed brickwork and large windows, the restaurant is really atmospheric. Swiss classics are served alongside international cuisine. A diverse range of vegetarian and vegan dishes is also available. The menu features options such as creamy Riesling soup with grapes and parmesan, tuna and Scottish salmon sashimi with ponzu sauce and wasabi mayonnaise, or veal liver with herbs, onions, port wine jus and buttery potato rösti. In addition to a terrific wine list, there is an interesting sele

TripAdvisor 評論樣本 · 4.7/5 · 80 條

圣加仑Candela餐厅综合评分4.7/5,以优质服务和高食品质量著称。菜单涵盖经典瑞士菜及大量素食选项,部分菜品如牛肉菲力、沙拉和创意刺身获好评,但亦有评价认为部分菜肴表现平庸。服务普遍被描述为友好、迅速且专业,尽管存在预订确认或上菜节奏的个别投诉。氛围方面,空间宽敞且适合商务聚会,但部分顾客对装饰风格持保留意见。价值感两极分化,有人觉得物有所值,也有人认为价格偏高或收取水费不合理。

适合寻求高品质瑞士料理、素食选择丰富且重视专业服务的商务人士及团体旅客。

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Netts Schützengarten

必比登€€International, Country cooking

Housed in the Schützengarten Brewery building, this trendy restaurant is popular, not least among the locals! The decor here is lovely – rather rustic at the front, more elegant in the area to the rear. The terrace and beer garden are delightfully secluded – the brewing happens next door, so you're often greeted by a pleasant malty aroma. The menu features Swiss classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) and, every Wednesday, fried veal liver with rösti. The saffron-scented fish soup with vegetables and garlic bread is equally delicious, and vege

TripAdvisor 評論樣本 · 4.2/5 · 80 條

Netts Schützengarten位于圣加仑,提供国际及乡村菜肴,平均评分4.2/5。食物质量总体受认可,部分顾客称赞其美味且准备精良,但也有关于近期品质下降或仅属“可食用”的负面反馈。服务评价两极分化:多数体验友好且周到,但亦有投诉服务不足、信息误导及人员流失导致的问题。氛围被描述为舒适、温馨且适合混合客群,座位间距合理。尽管有评论提及性价比一般,但整体仍被视为当地不错的用餐选择。

适合寻求传统乡村风味和舒适社交环境的食客,但建议对服务细节保持合理预期。

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s'Morent

必比登€€Regional Cuisine, Seasonal Cuisine

Reference to a farm in the centre of the village first appears in records in 1764; many years later it was taken over by the Morent family and became a village inn. Now the presence of daughter Lisa and her partner Nicolas Haut is like a breath of fresh air. Their seasonal cuisine is made from high-quality, predominantly regional produce, and served as a three-, four- or five-course set menu. The space has a rustic-style wooden ceiling and a beautifully sleek and modern feel. Per sitting, this amiable couple can accommodate 20 diners, who are treated to cordial and attentive service. From the

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Pinus im Seegut

必比登€€regional

Here at the Seegut Zeppelin hotel restaurant, the dedicated team led by executive chef Philipp Heid and head chef Michel Müller presents a laid-back sharing concept featuring light, modern fare. Mouthwatering examples include buckwheat spaetzle with Heggelbach cheese, kale and buttered breadcrumbs, or smoked beetroot with Alb-Leisa lentils, herb cream, and caraway. The menu is predominantly vegetarian, but there are also meat options. There's no traditional menu progression, so feel free to order as you please – although sharing is encouraged, it isn't mandatory. The dishes are arranged accord

🕐 We-Su 12:00-21:00

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Seehof

必比登€€german, regional, modern

Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu. Tip: the local classics ("Alemannische Klassiker"). Accommodation is also available – the “boathouse” and rooms with views are particularly recommended.

🕐 Tu-Sa 12:00-14:00,17:30-21:00; Su-Mo off

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PINOT

必比登€€International, Seasonal Cuisine

The location in the side wing of the modern Klinik Gut private hospital may be a little unusual, but the food here is excellent… thanks to Sebastian Titz (previously at Verve by Sven in Bad Ragaz), who cooks up regional and seasonal cuisine that cuts to the chase. Lunch is the main affair here: dish of the day, a small à la carte selection and set menus (fish/meat or vegetarian), as well as a weekly special and "Our House Speciality". A tasting menu is served on Thursday evenings. The decor is trendy and minimalist in style, with an open kitchen; the view of the mountains and the surrounding a

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Restaurant Schlüssel - Schlüsselstube

必比登€€Country cooking, Swiss

A feel-good spot through and through, this bistro run by the Kalberer family owes much of its appeal to the unmistakable warmth of its hospitality. The elegant historical setting and attentive service provided by staff in traditional dirndl attire add to the charm. And then there's the wonderful food, which is both sophisticated and fairly priced. Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious. Highly recommended: the seasonal set menu featuring three to four courses. Impressive wine selection. Tip: The cosy garden restaurant opens in summer.

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其他榜單推薦 65

Wälder Stube 1840

€€€€Contemporary, Seasonal Cuisine

This restaurant is named after the year in which Das Schiff, the tasteful hotel that houses it, was founded. Done out in an abundance of wood and featuring delightful decorative details such as pictures and lamps, the dining nooks with their classically laid tables are the epitome of cosiness. In his set menu, chef Bernd Reimer places great emphasis on regionality, but also incorporates international flavours. The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi. Dominated by labels from the tri-border region, the win

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Hirschen

€€Regional Cuisine

The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au

TripAdvisor 評論樣本 · 4.4/5 · 80 條

Hirschen餐厅位于施瓦岑贝格,以区域美食著称。80条评论平均评分4.4/5。正面评价主要集中于服务(38次)和食物质量(14次),客人称赞员工友好、厨师专业、菜品精致且上菜节奏良好。氛围方面,传统装饰与现代化改造并存,部分客人喜爱其优雅风格及桑拿设施。负面反馈涉及服务失误(9次)和上菜延迟(4次),个别评论指出存在接待不周或食物未达预期的情况。整体而言,该餐厅在维持高水准餐饮体验的同时,需进一步提升服务稳定性以巩固口碑。

适合追求高品质区域美食和舒适住宿体验的旅客,但建议提前确认服务安排以避免等待。

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Schulhus

€€€Classic Cuisine

In a building that once housed the village school, this restaurant has a history that stretches far back. Gabi and Herbert Strahammer never tire of treating their guests to a relaxed yet stylish gourmet experience – their accessible cuisine is always connected to the region. In a friendly, pared-back ambience, they serve pleasantly uncomplicated, fresh and flavourful dishes, such as ravioli with Langenegger Schottenkäse smoked cheese, herbs, spinach, lemon sauce, or pike from Lake Constance, spinach leaves, roast vegetables, ricotta gnocchi. On-point wine recommendations from the owner.

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Gasthof Adler

€€Seasonal Cuisine, Regional Cuisine

This pretty inn, established in 1852, embodies the true spirit of hospitality – and has been doing so for seven generations. The old timber chalet has had a lovely contemporary extension added, without any of its historical character being lost along the way. Whether in the cosy parlours or out in the gorgeous Kastaniengarten, diners tuck into flavoursome seasonal cuisine in a regional vein. Fruit, vegetables, salads and herbs come from the own garden, meat from the own farm, game from the nature park... Cordial and professional service. Food items made in-house can also be purchased to enjoy

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Zum Verwalter

€€€Farm to table

Its origins dating back to the 17C, this site is steeped in history. Today the building houses pretty hotel rooms and an extremely tasteful restaurant with authentic charm – plenty of wood and low ceilings make for a really cosy atmosphere. In summer, the terrace, too, is very inviting. When it comes to the food, the kitchen draws on what the market has to offer. Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example. The marvellous selection of 600 wines, including top wines from Austria, Italy and France, is a must for wine lovers. The service i

TripAdvisor 評論樣本 · 4.3/5 · 80 條

Zum Verwalter位于多恩比恩,是一家主打农场到餐桌理念的餐厅。多数评论对食物质量、葡萄酒单及历史建筑氛围给予高度评价,认为菜品精致且环境迷人。服务总体友好热情,但部分顾客反映存在上菜节奏慢、等待时间长或个别员工态度傲慢等问题。尽管整体体验良好,少数负面评价指出性价比不高,甜点或特定菜品(如Käsknopfle)未能达到预期,甚至出现厨房提前关闭的沟通失误。

适合追求高品质本地食材与优雅历史氛围的食客,建议提前预订并预留充足用餐时间。

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Rotes Haus - Restaurant am Marktplatz

€€Austrian

This charming old Rhine Valley building dating back to 1639 is quite something! A Dornbirn landmark right on the Marktplatz (still the market square), it has been sensitively renovated and restored, and now boasts five really beautiful historical rooms. Delicious Austrian cuisine with Mediterranean influences is on the menu – the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette. The spacious terrace, shaded by parasols, is also inviting.

TripAdvisor 評論樣本 · 4.2/5 · 80 條

Rotes Haus位于多恩比恩市中心,整体评分4.2/5。食物质量评价两极:部分顾客称赞牛肉柳、野蒜汤及杏子甜点出色,但亦有反馈指出炸土豆饼烧焦、薯条非新鲜制作或菜品温度不足。服务方面,Wanda、Engelbert和Sascha等员工因热情专业获高度认可,营造如家氛围;然而,23条评论提及上菜节奏缓慢,15条抱怨服务疏漏。环境具历史感,适合休闲用餐。尽管有7条好评提及性价比高,但16条负面评价认为价值不符预期,尤其在高消费情况下。

适合寻求传统奥地利氛围且能容忍偶尔服务延迟的食客。

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Maurachbund

€€€International

This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke

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Petrus Café Brasserie

€€International, Seasonal Cuisine

The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani

TripAdvisor 評論樣本 · 4.3/5 · 80 條

Petrus Café Brasserie位于布雷根茨,提供国际时令美食。多数评论称赞其食物质量、优雅的氛围及专业友好的服务,特色菜品包括布伊拉巴伊斯、烤牛排和自制佛卡夏。然而,部分顾客对价值持保留态度,认为价格偏高且存在座位费。负面反馈主要集中在服务疏忽、上菜节奏不当及账单错误。总体而言,这里适合追求精致用餐体验和舒适环境的食客,但需注意潜在的服务波动。

适合寻求优雅环境和高品质美食的食客,但需留意服务细节与性价比。

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Löffelspitze

€€€€Seasonal Cuisine, Classic Cuisine

Hotel Alpenstern boasts an enviable location above the village, perched at an altitude of 1 580m. In addition to cosy guestrooms and panoramic apartments, the hotel has an interesting gastronomic identity. The restaurant, named after the 1 962m-high Löffelspitze mountain, serves dishes with seasonal and Alpine influences, in the form of an eight-course set menu. To accompany your food, you have a choice of wine (peruse the well-curated wine list of over 2 000 labels) or cocktails, including alcohol-free options. The attentive service is very pleasant. Amuse-bouches are served in the bar area b

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Alpenkönig - Esslust

€€Regional Cuisine, Seasonal Cuisine

Diners take their seats in a lovely, upscale dining space comprising areas that range in style from traditional charm to modern chic. A cordial and professional front-of-house team serves fresh regional cuisine that draws on the seasons and Mediterranean influences. You can go à la carte or choose dishes for the three or four courses of your own set menu. There is also an appealing wine list. The restaurant is located in the attractive Alpenkönig hotel, which has inviting guestrooms and modern wellness facilities, set in the gorgeous Allgäu landscape.

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vju

€€€Contemporary, Regional Cuisine

In a magnificent location just a stone's throw from Lake Constance, the Seehotel am Kaiserstrand has plenty to offer, and the restaurant is definitely a huge draw. Upscale and modern, it also boasts a gorgeous terrace overlooking the lake. Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé". The desserts and house-made cakes and tarts are tempting, too. Built on stilts, the Badehaus is a novel location for snacks and drinks rig

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ZUM HIRSCHEN beim stöckeler

€€Country cooking, Seasonal Cuisine

This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?

TripAdvisor 評論樣本 · 4.6/5 · 80 條

ZUM HIRSCHEN beim stöckeler位于Scheidegg,主打乡村与季节性料理。多数评论称赞食物新鲜美味,如骨髓饺子汤、烤牛肉及洋葱烤肉,且提供无麸质选项。服务通常友好高效,氛围宜人,即便满座也能快速上菜。然而,部分顾客反映存在价值争议,认为价格偏高或性价比不足;另有少数负面评价提及卫生问题、服务疏忽及用餐节奏缓慢。总体而言,这是一家适合追求地道风味和舒适环境的餐厅,但需留意个别体验波动。

适合寻求地道季节性乡村料理且能接受潜在服务波动的食客。

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Sonnenstüble

€€€French, Seasonal Cuisine

Housed in Hotel Birkenhöhe, this restaurant enjoys a tranquil location and is run by two generations of the Bantel family (Matthias and Felix), who serve up flavoursome modern-inspired dishes with an emphasis on locally sourced seasonal ingredients. Matthias – the father – bakes the delicious bread. Diners are also treated to friendly, attentive service and an excellent wine selection that includes some rare finds from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere. Tip: Request table no 32 for a stunning view of the Widderstein and Bärenkopf mountains. A sm

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Walserstuba

€€€€Regional Cuisine

Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also han

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Haller's

€€Classic Cuisine

Perched in a fantastic high-altitude location, Haller's Geniesserhotel boasts lovely, comfortable guestrooms and a spacious spa, as well as this appealing fine dining restaurant with a welcoming Alpine atmosphere. At lunchtime, a selection of sophisticated à la carte dishes is on offer; in the evening, diners take their pick from the set menu. The tempting options range from classics like Wiener schnitzel to creations such as tail of rump, celeriac two ways, curd cheese and amaranth pastry pockets. The wine list with a focus on Austria is also enticing. And don't miss out on the terrace with i

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La Vallée - Das Bistro im Casino

€€French, Classic French

In the casino building in the centre of Riezlern, a seasoned duo bring dedication to the table. Charming and competent restaurant manager Lillian Roth looks after diners; meanwhile chef-patron Sascha Kemmerer (known from Kilian Stuba in A-ROSA Ifen Hotel Kleinwalsertal in Hirschegg) is in charge of the kitchen. His dishes draw on French classics and impress with their craftsmanship, flavour and the quality of the ingredients underpinning them. The atmosphere is inviting and friendly: modern bistro style, Alpine details from bygone days, such as tiled stoves and wood-panelled ceilings, and "Cul

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Valentin

€€€regional

Tucked away in a small side street of the island's historic centre, this restaurant is housed in a lovely vaulted cellar. In an attractive, modern setting, you can enjoy seasonally inspired cuisine made from high-quality ingredients, presented as an appealing, concise à la carte selection. Service is provided by a friendly team. The intimate courtyard terrace is a pleasant spot, and the wine bar is also a great draw. The nearby sister boutique hotel, Das Ludwig, is home to Das Ludwig x ae restaurant, which serves a modern, French-inspired set menu.

TripAdvisor 評論樣本 · 4.0/5 · 80 條

Valentin位于林道,整体评分4.0/5。食物方面,现代厨房制作精致,鱼生、松露意面及肉类主菜备受好评,但部分顾客反映菜品偏咸或供应不稳定。服务评价两极分化:多数体验友好专业,但也有因语言障碍、备餐过快或人手不足导致等待过长的负面反馈。氛围优雅舒适,适合浪漫晚餐。价值感争议较大,部分认为物有所值,另一部分则觉得价格与体验不符。

适合追求精致现代料理和浪漫氛围的食客,建议提前确认菜单供应并预留充足用餐时间。

🕐 Mo-Su 15:00-23:00

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Humbachstube

€€€Classic Cuisine, Modern Cuisine

The Alpenhof Jäger hotel's restaurant may be small but what it lacks in size it makes up for in atmosphere! With plenty of wood, a tiled stove and pretty decorations, the cosy and homely Humbachstube is completely in keeping with the rustic charm of the 380-year-old regional-style building in which it is located. In the kitchen, Florian Jäger and his father Martin cook with market produce, creating dishes based on the classic repertoire, such as sirloin of local mountain lamb roasted with aromatics, fresh spinach leaves and potato and Parmesan gnocchi. The wine list is all about Austria's own

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Altes Gericht

€€Classic Cuisine

The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.

TripAdvisor 評論樣本 · 4.5/5 · 80 條

Altes Gericht位于Sulz,以经典菜肴和优雅复古氛围著称。多数评论盛赞其高品质食物,如三文鱼、芹菜饺子及牛肉,服务被形容为亲切且专业,环境安静舒适,座位间距合理。然而,少数负面反馈指出上菜节奏不均、等待时间过长,以及缺乏适合纯素食者的主菜选项。此外,有宾客反映在庆祝活动时因意外打翻酒杯而遭遇严厉对待,影响体验。整体而言,餐厅在菜品和服务上表现卓越,但在特殊场合的灵活性和饮食包容性方面存在争议。

适合追求经典美食与优雅环境的食客,但纯素食者或举办重要庆典者需谨慎评估。

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Landhaus

€€Farm to table, Regional Cuisine

This 16C farmhouse has been turned into a really charming restaurant boasting a splendid view of Lake Constance. Featuring warm wood finishings and sleek design, the decor embodies a winning combination of the old and the new. Hostess Ariane Cresta provides cordial service in the cosy dining area, while chef-patron Lino Cresta cooks up his modern take on classic cuisine with a regional touch. On the menu, you will find veal cordon bleu, as well as beef tenderloin and brasato with potato, cauliflower, parsnip and XO, or even porcini tortelloni. In the evening, the à la carte selection is comple

TripAdvisor 評論樣本 · 4.7/5 · 55 條

Landhaus位于Rheineck,以区域美食和湖景著称。多数评论盛赞其食物质量、热情细致的服务及舒适氛围,尤其提及提拉米苏和优质酒单。部分负面评价指出餐点节奏不佳,或认为秋季菜单缺乏创意且调味过重(如肉桂味过浓)。另有客人反映室内温度不适、装修需更新,并质疑性价比,认为菜品未能完全匹配价格。总体而言,餐厅在景观和基础餐饮体验上获得高度认可,但在菜品创新度和价值感知上存在分歧。

适合重视湖景氛围和服务体验的食客,但对菜品创新和性价比有较高要求的游客需谨慎选择。

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CARALEON

€€€regional

This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. It specialises in modern European cuisine infused with authentic Peruvian influences. There is a small selection of à la carte options as well as a five-course set menu (by advance booking only) – the chefs themselves serve the dishes, adding a distinctive personal touch. The 300 labels on offer showcase wines from Bordeaux to Slovakia. Alternatively, there is a good range of non-alcoholic drinks to accompany your

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DAS MAXI - GENUSSREICH

€€€Seasonal Cuisine, International

Das Maxi has proven to be a successful addition to Das Freiberg hotel and is an appealing dining option – and not only for hotel guests. The kitchen specialises in contemporary, mostly Mediterranean dishes with seasonal influences. In addition to the set menu, which changes daily, there is also a small à la carte selection. Food is served in tastefully designed dining areas, and there is additional garden seating available for the summer months. The wine list, featuring international labels, is second to none. The gorgeous guestrooms have magnificent views of the mountains.

TripAdvisor 評論樣本 · 4.7/5 · 71 條

DAS MAXI餐厅位于Oberstdorf,以季节性国际料理著称。多数评论盛赞其卓越的食物质量、热情细致的服务及出色的葡萄酒搭配,部分食客特别提及主厨Henrik Weiser的菜单令人愉悦,且允许灵活选择单点菜品。氛围方面,花园座位浪漫舒适,但室内装修被指带有过时的70年代风格。负面反馈主要集中在少数情况下的上菜节奏缓慢、服务疏忽以及部分菜品口味平庸或价格偏高,未能完全匹配星级预期。总体而言,这是一家在美食和服务上表现优异,但在环境细节和性价比上存在两极分化的餐厅。

适合追求高品质美食和优雅花园用餐体验的食客,但对室内环境和性价比敏感者需谨慎。

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freistil.

€€Modern Cuisine, Seasonal Cuisine

In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms.

TripAdvisor 評論樣本 · 4.7/5 · 80 條

位于奥弗斯旺的freistil提供现代季节性美食,整体评分较高。食物质量普遍受好评,创意菜单和新鲜食材如鲑鱼鞑靼备受推崇,但部分顾客反映菜品分量不足或调味平淡。服务团队专业友好,沟通顺畅,尽管有评论指出葡萄酒知识有待加强。环境舒适现代,适合携带宠物。性价比方面评价两极,有人认为物有所值,也有人觉得价格偏高。总体而言,这是一家注重细节、氛围宁静的精品餐厅,适合追求创新料理的食客。

适合追求创新现代料理且能接受精致小份量的食客。

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Wirtshaus Hörnlingen

€€€€Seasonal Cuisine, Regional Cuisine

At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for

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Ondersch Genusswirtschaft

€€Modern Cuisine, Farm to table

Going by the name "Ondersch" (a dialect word meaning different), this establishment located in the multipurpose "LOFT" building offers a street-food restaurant with a bar and the Genusswirtschaft gourmet restaurant. On the upper floor, a lively, urban atmosphere provides the setting for tasty modern cuisine made from seasonal and regional produce.

TripAdvisor 評論樣本 · 4.5/5 · 80 條

Ondersch Genusswirtschaft位于Oberstdorf,提供现代农场到餐桌料理,涵盖精致餐饮与街头美食。多数评论称赞食物新鲜美味,如牛肉沙拉、排骨及素食汉堡,且对无麸质选项友好。服务总体热情,但部分顾客反映高峰期等待时间长或遭遇忽视。氛围在精致区优雅,街头区则热闹繁忙;个别负面评价提及油脂气味重或预订系统失误。整体性价比获认可,但需留意服务波动。

适合追求新鲜现代料理且能包容偶尔服务波动的食客,建议提前预订并明确需求。

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Torkel

€€€regional

The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short "Fine Dining Menü". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms.

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Picea

€€€€Regional Cuisine

Mountains, snow, a fantastic panoramic terrace and great food to boot! With its fresh and down-to-earth regional cuisine, this cosy Alpine-style restaurant at Burg Vital Resort makes a great alternative to Griggeler Stuba. The very friendly and competent waitstaff serve up delicious dishes such as Alpine char with red lentils, artichoke, tomato and winter tarragon. This is complemented by the same sensational wine selection as is served in the fine dining restaurant.

TripAdvisor 評論樣本 · 4.6/5 · 62 條

Picea餐厅位于Lech am Arlberg,提供区域特色菜。多数评论称赞其精心维护的宁静氛围,尤其是拥有壮丽山景的户外露台,被视为一处静谧绿洲。食物质量普遍获得好评,被描述为美味且健康,部分顾客对生日餐和当地特色菜表示满意。服务方面,专业细致的侍酒师服务和热情接待受到认可,尽管有少数反馈指出上菜节奏或个别菜品(如白芦笋)存在瑕疵。虽然酒单极为丰富,但亦有顾客反映香槟被替换的情况。总体而言,餐厅环境优雅舒适,适合追求高品质用餐体验的游客。

适合寻求宁静山景用餐体验和优质区域美食的滑雪度假者。

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Lechtaler Stube

€€€Contemporary

This restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced dishes for lunch and dinner. Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds. In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creat

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Rote Wand Stuben

€€€Traditional Cuisine

This charming restaurant in the Rote Wand Gourmet Hotel serves traditional Austrian cuisine at its best, whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues! Diners can also look forward to cordial service and an extensive and well-curated selection of wines. At lunchtime, dishes are served à la carte, including fondue chinoise (Swiss-style hot pot) and cheese fondue. In the evening, culinary tradition is presented in appealing set menus. Compose your own two-, three-, or four-course meal from a range of op

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Severin*s

€€€€Classic Cuisine, Regional Cuisine

The Alpine Retreat is a luxurious little hotel, and this is its restaurant. Blending modern design and Alpine charm, its chic interior has a rather intimate and private feel to it. Tuck into dishes such as horseradish fagottini with celeriac and parsley, or gently cooked char from Zug with cauliflower done two ways and a vegetable jus. Tip: Don't miss out on your chance to try Kaiserschmarrn (shredded pancake)! In the evening, you can opt for a set menu or order à la carte; at lunchtime, there is a separate à la carte menu. The good food is complemented by an excellent selection of wines. Frie

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Aurelio

€€€€Modern Cuisine, Seasonal Cuisine

This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea

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Wunderkammer - Herbarium

€€€€Austrian, International

Located near the Schlegelkopf piste, the luxurious Almhof Schneider hotel, built in 1929, is home to this fine dining restaurant, which is only open during the winter. At lunchtime and in the evening, you can enjoy Austrian cuisine with international influences: the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake). The wine list, comprising over 1 200 labels, is superb. Meals are served in two tastefully decorated dining spaces: Wunderkammer, designed by artist Paul Renner, and Herbarium, featur

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Jägerstube & Walserstube

€€€€Modern Cuisine, International

In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put

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Fux

€€€€Fusion, Asian Influences

This chic restaurant is very much at home in Lech. Behind the large glass-paned façade a tastefully designed space with a modern feel awaits. The open kitchen certainly plays its part – you can watch the chefs from almost anywhere. The cuisine is a fusion of Asian and European – a style to which they have been committed for years. The wine list absolutely deserves a mention, being one of the finest in the country – the Champagne and Burgundy selection leaves nothing to be desired. The bar area is also inviting – ideal for an aperitif or a nightcap.

TripAdvisor 評論樣本 · 4.0/5 · 80 條

Fux位于莱希阿姆阿尔尔贝格,主打亚洲融合菜。食物质量评价两极:寿司、刺身及创意菜单获好评,但部分主菜被指缺乏亚洲风味或品质平庸。服务方面,员工以热情周到著称,尤其擅长菜品讲解与酒单推荐,但亦有因接待嘈杂大团导致体验下降的反馈。氛围独特,但噪音控制存在争议。价值感不一,多数认为物有所值,少数抱怨价格偏高且性价比低。

适合寻求亚洲融合美食且能接受环境波动的食客。

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Marile

€€€Contemporary, Austrian

Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha

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Schloss Wartegg

€€Regional Cuisine

The elevated location between Lake Constance and the Alpstein massif is quite something! As it is in the small castle hotel, the focus in the restaurant is on all things organic and ecological. This translates into mindful produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's 2 500m2garden. In the evening, diners enjoy adept service and dishes such as fillet of perch caught by professional fisherman Claudio Görtz from Altenrhein, saffron foam, leek and Parisian potatoes, or roasted lettuce, lentil vinaigrette, creamed potato and herb oil. Opt

TripAdvisor 評論樣本 · 4.6/5 · 76 條

Schloss Wartegg位于Rorschacherberg,以区域美食和有机理念著称。多数评论称赞其服务周到、氛围宜人,尤其是花园景观和湖景令人愉悦。食物质量总体获认可,特色包括湖鱼和牛肉,但部分食客认为菜品未达米其林或Gault&Millau预期,且有机葡萄酒品质参差不齐。负面反馈集中在份量偏小、性价比不高以及预订政策严格(仅提前两天可订)。尽管有少数关于服务冷淡或食物平庸的批评,但整体评分较高,适合寻求放松住宿和精致餐饮体验的旅客。

适合重视有机食材、宁静环境和优质服务的旅客,但需接受较小的份量和严格的预订规定。

🕐 Mo-Sa 07:00-22:00; Su 08:00-22:00

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Pfeffermühle

€€€Classic Cuisine, Seasonal Cuisine

If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light

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Post Lech

€€€Contemporary, Classic Cuisine

The venerable Gasthof Post has a series of charming Alpine-style dining areas, and in all of them the same à la carte menu is served: an ambitious selection of Austrian classics such as Tafelspitz and Wiener schnitzel, as well as international dishes. An exclusive fine dining set menu is served in the Jägerstube upon advance booking. Diners can also look forward to a good wine list and attentive service. Individually decorated guestrooms are available for overnight stays.

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Gutwinski

€€€International, Farm to table

This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a

TripAdvisor 評論樣本 · 4.1/5 · 80 條

Gutwinski位于戈菲斯,主打国际风味与农场直供理念。多数评论肯定其食物质量、服务及氛围,尤其赞赏葡萄酒选择和用餐节奏。部分客人提及创意菜品呈现精美。然而,负面反馈指出偶尔存在服务迟缓、上菜间隔长及性价比争议。有评论批评特定菜肴(如Tafelspitz)分量少且口感干柴,或指出环境嘈杂、座位安排不合理。整体而言,餐厅在风格化环境和优质食材方面表现突出,但服务一致性和价值感存在波动。

适合追求精致氛围和优质食材的食客,但建议提前确认服务细节。

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Dorfhus Gupf

€€Grills, International

Dorfstuba is the name of the restaurant at the design-led boutique hotel Dorfhus Gupf, which stands out right in the centre of the village with its striking appearance. Service is provided by a friendly and attentive team, and the charming setting has a modern, Alpine feel. A particular focal point is the open kitchen with its prominent asado grill, on which whole fish and special cuts of meat are prepared. However, the Wiener schnitzel, braised beef cheeks or fish curry are also well worth trying. Sommelier Johannes Fitz is on hand to recommend the perfect wine from the fantastic list, which

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Schuppen 13

€€Italian, Farm to table

The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta.

TripAdvisor 評論樣本 · 3.6/5 · 80 條

Schuppen 13位于朗根阿尔根湖畔,凭借独特的氛围和优质食材获得认可。多数评论称赞其时尚温馨的环境、细致的装饰以及老板Mariano的热情接待,食物质量普遍评价较高,部分食客形容为“顶级”。然而,体验存在显著两极分化:约四分之一的负面反馈集中在服务缺陷,包括员工态度冷漠、傲慢甚至粗鲁,以及严重的上菜延迟(长达一个半小时)。此外,部分顾客认为性价比不足,价格偏高且服务缺乏导向性。总体而言,这里适合重视景观与美食的食客,但需对服务波动做好心理准备。

适合追求湖景氛围和高品质美食、能容忍服务波动的食客。

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Villa am See by Sandro Lüthi

€€€Modern Cuisine, Farm to table

Housed in a villa in a beautiful location, this restaurant is run with great dedication by a young couple – Sandro Lüthi (kitchen) and Paulina Soares (service) – and their small, friendly team. Working in tandem in the kitchen, the owner and his chef Robert Fiedler devise two three- to six-course set menus in the evening, one of which is vegetarian, plus à la carte dishes. Expect modern, seasonal and ingredient-led cuisine – predominantly French and Mediterranean in style, complemented by international twists and a dose of creativity. Examples include "baked egg, spinach, Parmesan, truffle" an

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Weinlaube

$$$Classic Cuisine, Country cooking

A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r

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Wirtschaft Traube

€€€Alpine, Seasonal Cuisine

Tanja and Tobias Schöpf's establishment is pleasingly informal. She provides cordial and proficient service in the inviting wood-panelled dining space, occasionally taking a seat alongside diners at their table. Her husband, meanwhile, prepares five flavoursome dishes using regional ingredients, for you to select à la carte or as a set menu. Tantalising examples include Riebelmais (dry-milled corn), onion, Vorarlberg mountain cheese, or chicken leg, Savoy cabbage, leek, parsley root. He likes to keep things natural and seasonal – he goes hunting and forages for mushrooms, buds and herbs. The w

TripAdvisor 評論樣本 · 5.0/5 · 51 條

Wirtschaft Traube位于阿尔卑斯山区的克勒斯特莱,以季节性美食和温馨氛围著称。基于51条平均5.0分的评价,食客高度赞誉其菜品质量、服务及酒单。5道式菜单备受推崇,食材新鲜且调味平衡,自制特色菜尤为突出。主人Tanja和Tobias夫妇提供亲切周到的服务,营造出舒适的家庭式用餐环境。尽管有少数意见认为性价比一般,但整体体验被描述为完美且令人难忘,适合追求高品质餐饮体验的旅客。

适合寻求高品质季节性美食和温馨家庭式服务体验的旅客。

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Obere Mühle

€€€Regional Cuisine, Bavarian

From the outside, the carefully restored centuries-old farmhouse is really inviting; inside, wonderfully quaint rooms featuring rustic wood panelling ooze regional charm. The cuisine, too, is rooted in the Allgäu region, but with the occasional foray into the Mediterranean. The menu ranges from offal to various meats cooked on the charcoal grill, from locally farmed fresh fish to pasta and delicious desserts. Their commitment is plain to see, not least in the quality and provenance of the ingredients. In addition to the appealing à la carte selection, there is also a daily menu. The food is ac

TripAdvisor 評論樣本 · 4.6/5 · 80 條

Obere Mühle位于巴伐利亚Bad Hindelang,以地区特色菜和传统风味著称。多数评论称赞其新鲜优质的食材、友好的服务以及花园中放松的自然氛围。然而,部分游客指出近期管理变化导致体验下降,包括对大型团体座位安排不当、服务态度冷淡甚至粗鲁,以及上菜节奏问题。另有反馈认为菜品分量与价格不符,性价比偏低。总体而言,餐厅在食物质量上保持较高水准,但服务一致性和价值感存在争议,适合追求地道巴伐利亚美食且对服务细节要求不高的食客。

适合喜爱传统巴伐利亚美食且能包容服务波动的游客。

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FUXBAU

€€regional

This building's traditional shingle façade demonstrates its affinity with the region, as does its smart interior drawing on modern straight lines and natural materials such as wood and stone. Markus Grittle conjures up cuisine that also takes its cue from the region. In the evening, the interesting set menu is formed of three to five courses (dishes include THE ELEGANT FISH – sturgeon, carrot, purslane); at lunchtime, a three-course version is served. Slightly more traditional fare is available à la carte. The terrace affords a view of the ski slopes. Overnight accommodation is to be had at th

TripAdvisor 評論樣本 · 4.6/5 · 80 條

FUXBAU位于Stuben am Arlberg,平均评分4.6/5。多数评论盛赞其美食质量、服务及氛围,提及创意摆盘、历史菜肴的新演绎及优质葡萄酒搭配,Wiener Schnitzel获高度评价。然而,少数负面评价指出服务失误、上菜节奏不佳、隐私不足(桌椅过近)及性价比低。部分客人反映菜品平衡性欠佳或存在异物,且对批评反应消极。总体而言,餐厅提供高端餐饮体验,但服务质量与用餐舒适度存在波动,需结合具体体验判断。

适合追求精致创意料理和优质酒单的食客,但建议提前确认服务细节并管理对隐私的期望。

🕐 We-Su 11:00-23:00

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Römerhof

€€Classic French, International

This beautiful building, the origins of which date back to the 16C, is run with dedication by Dominique and Gerald Bergue-Hunziker. Classic and international dishes are served in an elegant setting – the coffered ceiling is striking. In the evening, there is a choice of two set menus (one of which is vegetarian), each comprising three to six courses, and an à la carte menu. At lunchtime there is a shorter menu including a reasonably priced set menu. You can also relax in the cigar lounge or the pretty salons. Cosy and charming guestrooms are available in the hotel of the same name.

TripAdvisor 評論樣本 · 4.5/5 · 80 條

Römerhof位于阿尔本,拥有历史悠久的建筑氛围。食物质量普遍受到好评,食材新鲜且摆盘精致,但部分评论指出份量偏小。服务总体友好热情,不过有反馈称员工间气氛不佳或周日设施关闭。环境优雅舒适,但个别房间存在供暖不足、设施陈旧及噪音问题。价值方面评价两极分化,有人认为物有所值,也有人觉得价格过高。总体而言,这是一家适合追求美食体验但需留意住宿条件的餐厅。

适合重视美食体验和优雅环境的食客,但建议提前确认房间状况及周日营业安排。

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Brasserie Leonis

€€€French, Austrian

Housed in Löwen Hotel Montafon, this brasserie exudes elegance. Warm wood brings an Alpine touch to the clean lines, premium materials, tasteful colour scheme and bold floral decorations. You can also dine at high tables in the bar area, and the terrace is delightful in summer. The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin. The friendly and well-trained front-of-house team is led by sommelier Fabienne Hammer, who gladly assists with wine recommendations –

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Schotte-Sepp-Stube / Flickflauder

€€€Farm to table, International

Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.

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Hospiz Alm

€€€€regional

Just so you know: This place is a haven for wine connoisseurs! The Gothic wine cellar is a real treasure trove, boasting a unique collection of large bottles that is world-famous, not least for its Bordeaux selection. Magnums, primats: you name it, they have it. Be sure to take a look at the impressive Wine Dome with its private dining table for exclusive tastings. In the restaurant itself, a typical ski hut feel prevails at lunchtime, but in the evening, it's all about fine dining in a lovely cosy setting brimming with Alpine charm.

TripAdvisor 評論樣本 · 2.9/5 · 80 條

Hospiz Alm位于Lech和St. Christoph滑雪区,评价两极分化。正面评论称赞其优越的山景位置、精致的汤品及经典的Kaiserschmarren甜点,部分客人认为服务高效且氛围轻松。然而,负面反馈指出服务存在明显短板,包括员工态度傲慢、响应迟缓及预订系统混乱。食物质量争议较大,既有赞誉也有抱怨称菜品平庸、烹饪失误(如牛排过熟)或疑似预制。整体而言,体验取决于具体时段和服务人员,适合追求便捷午餐或特定甜点的游客,但对服务和出品稳定性要求高的食客需谨慎。

适合寻求便捷滑雪午餐或喜爱特定甜点的游客,但对服务稳定性要求高者需谨慎。

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Osteria San Gallo

€€€Italian

This agreeably lively little osteria stands on the edge of the pedestrian precinct, with a terrace area in front of the entrance. The attractive interior is comfortable, with simple bistro chairs, polished wooden tables and an open kitchen. An ambitious team cooks up authentic Italian dishes – try, for example, the "gnocchetti di Mamma Bruna" – house-made potato gnocchetti al ragù della casa – or sea bass "alla spigola in sinfonia mediterranea". At lunchtime, options are more limited but include short set menus for a quick lunch.

TripAdvisor 評論樣本 · 4.9/5 · 76 條

圣加仑的Osteria San Gallo以高品质意大利菜和热情专业的服务著称,平均评分极高。食客盛赞其食材新鲜、烹饪精湛,如皮埃蒙特式通心粉和牛排备受推崇,氛围温馨且厨房开放透明。尽管多数评价正面,少数反馈指出高峰期服务可能因人手不足而显得匆忙或冷淡,亦有评论提及价格偏高或菜品口味不均。总体而言,这是一家适合追求地道美食与舒适用餐体验的餐厅,但建议避开高峰时段以获得更佳服务。

适合寻求地道意大利美食和温馨氛围的食客,建议提前预订并避开高峰时段。

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Zum Goldenen Schäfli

€Classic Cuisine

Dating back to 1484, this place has a palpable sense of history. It is the city's last surviving guild house and is brimming with charm, not least due to the wood-panelled interiors. One quirk of the Zunftstube (guild room) is its sloping floor – you might find yourself sitting at a bit of a tilt! The kitchen follows a classic approach, emphasising regional and seasonal fare. Be sure to sample the hand-cut beef tartare, available mild, medium or hot to suit your taste. Or perhaps the St Gallen veal sausage with red wine onion sauce is more your thing. Service is attentive and genuinely warm.

TripAdvisor 評論樣本 · 4.6/5 · 80 條

位于圣加仑老城区的Zum Goldenen Schäfli以其独特的倾斜建筑和温馨氛围著称。多数评论称赞其服务热情专业,员工态度友好且细致,甚至为特殊日子提供惊喜。食物质量普遍获好评,包括经典的瑞士香肠、炖牛肉配罗斯蒂以及优质的本地葡萄酒和素食选项。然而,部分顾客对服务体验表示不满,指出存在态度冷淡、上菜节奏不佳或预订困难的情况。另有声音认为菜品性价比不高,存在额外收费现象,个别评价提及食物口感不如预期。总体而言,这是一家兼具历史魅力与经典美食的餐厅,但服务稳定性存在差异。

适合寻求独特历史氛围和经典瑞士美食的食客,建议提前确认服务细节。

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Verwallstube

€€€International, Traditional Cuisine

At an elevation of 2 085m, the gondola ride up here (free with your reservation) is even worthwhile for non-skiers. In addition to the breathtaking view, you can expect ambitious cuisine made from high-quality ingredients that doesn't limit itself to a specific style – rather it showcases traditional, regional, Mediterranean and even Asian influences. Appetising options include yellowfin tuna sashimi, Wiener schnitzel and risotto alla carbonara. The exceedingly friendly and charming waitstaff will be happy to recommend the right wine from the extensive list.

TripAdvisor 評論樣本 · 4.6/5 · 80 條

Verwallstube位于圣安东山顶,凭借壮丽的全景视野和现代舒适的内部装潢吸引食客。多数评论称赞其服务专业热情,厨师能灵活应需制作特色菜如松露意面,菜品涵盖当地传统食材与精致国际料理,氛围轻松高雅。然而,部分顾客反映存在用餐节奏缓慢、座位选择受限(如背对景观的独立小间)以及性价比争议等问题。尽管整体评分较高,但建议提前预订并明确指定景观座位,以避免体验落差。

适合追求壮丽山景与现代餐饮体验的游客,务必提前预订并指定景观座位。

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Endlich

€€€Scandinavian, Contemporary

Coming here is like being invited to dine with good friends in their home – such is the feeling conveyed by your very friendly hosts, Henrik Helmuth and Henriette Olsen, who are the couple at the helm here. In their modern, tastefully decorated restaurant, the Danish-born owners create an incredibly charming, intimate atmosphere and make a point of doting on their guests. There is no menu or wine list. Instead, Henrik prepares a surprise menu made up of three courses, while Henriette is on hand to recommend the wines to best accompany your meal.

TripAdvisor 評論樣本 · 5.0/5 · 80 條

位于圣安东阿尔尔贝格的Endlich餐厅提供当代斯堪的纳维亚料理,在80条评论中获得5.0/5的高分。食客普遍盛赞其卓越的食物质量、精心搭配的酒单以及如家庭聚会般温馨亲密的氛围。主人Henrik与Henriette以极高的热情和专业度提供细致服务,使用餐体验超越传统餐厅。尽管有少量关于上菜节奏的反馈,但整体评价极高,被视为不可错过的独特美食体验。

适合追求高品质斯堪的纳维亚美食、精致酒单及私密温馨用餐氛围的成人食客。

🕐 Tu-Sa 14:30-18:30, 18:30-22:00

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Krone Schlier

€€€€Seasonal Cuisine, Contemporary

In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus ("Chef Menu" and "Végétal Menu"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy int

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Marée

$$$Classic Cuisine, Mediterranean Cuisine

The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i

TripAdvisor 評論樣本 · 4.8/5 · 80 條

Marée餐厅位于瓦杜兹,以经典地中海风味著称,在80条评论中平均获得4.8分。食客普遍称赞其卓越的食物质量,如新鲜的松露烩饭、嫩滑的瑞士小牛肉及创意甜点,部分体验被形容为米其林星级水准。服务备受好评,细致且专业,尽管有少数反馈指出服务未达预期。氛围轻松而高雅,适合携带宠物。关于价值,多数认为物有所值,但亦有观点提及酒水价格偏高或性价比一般。

推荐给追求高品质经典美食与细致服务的旅客,建议提前预订并留意酒水预算。

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Lumperhof

€€€Country cooking, Farm to table

This family-run inn is a lovely spot in the countryside and has a charming terrace shaded by a majestic old lime tree. The menu is varied and full of delicious options. Made with regional and seasonal produce, the dishes draw on Mediterranean, Middle Eastern and Asian influences. Options such as the cream of sweetcorn soup with deep-fried mussels and purple curry, or the Allgäu cheese spaetzle with melted onions and a green salad are sure to whet the appetite. In the evening, you can dine à la carte or opt for a set menu comprising three or five courses. Cash payments only.

TripAdvisor 評論樣本 · 4.5/5 · 80 條

Lumperhof位于拉文斯堡郊外,主打乡村风味与农场直供。多数食客称赞其食物质量高,菜品呈现精致且口味地道,如芦笋、羊肉和味噌汤备受好评。氛围方面,餐厅环境田园诗般,但部分评论指出室内光线较暗或装饰简约。服务总体友好且周到,但在高峰时段可能因人手不足导致节奏稍快。价值感存在分歧:虽然食材优质,但部分顾客认为分量或摆盘未匹配其较高价位。需注意,该店仅接受现金支付,且无信用卡选项,这对游客而言是一个重要的实用限制。

适合追求高品质乡村美食且携带现金的食客,建议避开高峰时段以获得更佳服务体验。

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Gasthaus Traube - Die Braustube

€€Regional Cuisine

In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc

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Atelier Tian

€€€€International, Modern Cuisine

The setting in the historic Veitsburg is truly something special. Once you reach the castle, not only does a magnificent view of Ravensburg await you… Christian Ott's ambitious cooking is inspired by international influences and the seasons. You can choose between "The Vegan Menu" and the "Atelier Tian Menu". Flexibility is key here: dishes can be combined into a personalised set menu of three to seven courses. Service is professional and friendly. There is also a dedicated cigar list. Tip: Make your reservation in good time – this place is popular with more than just the local crowd!

TripAdvisor 評論樣本 · 4.9/5 · 76 條

Atelier Tian位于拉文斯堡,提供现代国际美食,在76条评论中平均获得4.9/5的高分。食物质量备受推崇,尤其是创意菜和精致的素食菜单,虾配芥末、羊肉及细节处理获好评。服务以友好、周到和得体著称,氛围舒适且装饰现代。尽管有少数评论提及价值感一般或期望落差,但整体体验被描述为完美且适合婚礼等特别场合。

适合追求精致现代料理、重视服务细节及举办特殊庆典的食客。

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Die Speiserei im Maier

€€Regional Cuisine, Classic Cuisine

The restaurant at Hotel Maier (a family-run establishment since its founding as a café and guesthouse in 1936) serves cuisine that showcases fresh seasonal regional produce; it is also, for the most part, organic and sourced as locally as possible. Order à la carte or opt for a three- to five-course set menu. In the inviting space, the original traditional character has been preserved, but given an elegant update courtesy of discreet modern accents. There is also a spacious courtyard terrace for those who enjoy dining al fresco. Friendly and professional service.

TripAdvisor 評論樣本 · 4.0/5 · 80 條

Die Speiserei im Maier 提供区域与经典美食,菜单随季节变化。多数评论称赞食物新鲜、准备精良,尤其适合儿童及追求可持续理念的食客。服务总体友好且专业,但部分顾客反映存在等待时间长、服务疏离或座位安排不当等问题。氛围方面,餐厅拥有质朴温馨的旧式装修及新翻修区域,但亦有评价指出家具舒适度欠佳。整体而言,尽管有少数关于性价比和菜品一致性的负面反馈,其 culinary 体验仍获广泛认可。

推荐给注重食材新鲜度、季节菜单及区域风味的食客,建议提前确认服务细节。

🕐 Mo-Su 12:00-14:00,18:00-21:30

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KOSTBAR

€€€Modern Cuisine, Mediterranean Cuisine

Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive "business lunch" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist desi

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Elysium Bergblick

€€€€Modern Cuisine, Creative

Set on a rise overlooking the village, Hotel Bergblick not only boasts charming guestrooms and attractive spa facilities but also offers a culinary experience well worth discovering. With just five tables, this small restaurant exudes tasteful elegance, with gentle piano music drifting in from the reception area. Diners are treated to a refined seven-course tasting menu that is rooted in classic culinary tradition yet infused with modern flair. Service is friendly and professional. Austrian labels dominate the well-curated wine list. Pairings by the glass are available to go with the set menu.

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Heinzler am See

€€€Country cooking, Classic Cuisine

Whether you are in the mood for regional comfort food or something more international, the Heinzler brothers have got it covered. Their wide-ranging menu includes Swabian Zwiebelrostbraten (fried beef and onions in gravy), Arctic char and whitefish fillets, and yellowfin tuna sashimi. There is also an appealing selection of barbecue dishes with a choice of side dishes and sauces. You can choose to dine in the cosy Jagdstube ("hunting lounge") with its winning blend of traditional charm and modern design, or the lovely Panorama-Restaurant, whose large windows afford stunning views. Not forgetti

TripAdvisor 評論樣本 · 4.7/5 · 80 條

Heinzler am See位于博登湖畔,以乡村菜和经典料理著称。80条评论显示平均评分4.7/5。多数客人赞赏其湖景露台、阿尔卑斯山景及温馨氛围,服务被评价为友好且细致。食物方面,新鲜地区性菜肴和精美摆盘广受好评,尤其是鹿肉等季节性菜品。然而,少数负面反馈指出部分肉类烹饪不当(如筋多或温度不足)、上菜节奏问题及个别服务失误。尽管存在零星关于性价比的争议,整体体验仍被视为完美,适合追求湖景与地道风味的旅客。

适合重视湖景环境和经典地区美食的回头客。

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Schlossanger Alp

€€Country cooking, Contemporary

Set against the backdrop of the Allgäu Alps, this hotel has tasteful, comfortable guestrooms and a lovely, inviting restaurant in which cosy Alpine vibes meet elegant table settings. Affording stunning views, the terrace is a wonderful spot for a meal in summer! The menu is varied: at lunchtime (from 1pm) there is a three-course set menu and à la carte dishes, including "small bites to share"; in the evening the selection includes their "Signature Menu", as well as dishes ranging from braised vegetable ravioli to lobster, and venison loin to Gröstl (pan-fried potatoes). The extensive wine list

TripAdvisor 評論樣本 · 4.6/5 · 80 條

Schlossanger Alp位于Pfronten山区,提供当代乡村料理。多数评论称赞其新鲜精致的菜肴和热情高效的家族式服务,氛围温馨且具阿尔卑斯风情。然而,部分顾客反映价格偏高,性价比不足,且存在服务偶有疏漏、下午茶时段露台关闭及空间紧凑等负面反馈。总体而言,这里适合追求高品质餐饮体验的游客,但需注意预算并提前确认营业细节。

适合重视菜品质量和服务体验、且对价格不敏感的家庭或情侣游客。

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Restaurant 1250

€€Seasonal Cuisine, Regional Cuisine

Even the drive up to the Boutique Hotel Blaue Burg is an exceptional experience: the view of the region is breathtaking, with a new photo opportunity at every turn. Against this sensational backdrop, the Schlachter family, known for their dedication to the job and their reliably good food, serves seasonally and regionally minded cuisine at Restaurant 1250 – making it a wonderful alternative to the fine dining restaurant, PAVO. The terrace with a view in the direction of the castle and Austria is simply divine. Good to know: they also serve lunch.

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