选址建议:老城与北部区别
偏好历史氛围的旅客可选择利珀河南岸的老城区,这里保留了中世纪城市权的历史痕迹。若喜欢宁静乡村风光,北部前Lembeck地区靠近明斯特兰,周边有许多历史城堡,适合自驾探索。
偏好历史氛围的旅客可选择利珀河南岸的老城区,这里保留了中世纪城市权的历史痕迹。若喜欢宁静乡村风光,北部前Lembeck地区靠近明斯特兰,周边有许多历史城堡,适合自驾探索。
多特斯特南部紧邻拥有七百万人口的鲁尔区,便于前往该德国最大城市群的主要景点。北部则通向明斯特兰乡村。虽然无直接机场数据,但其位于西法利亚西部边缘,通过公路网可便捷连接周边主要交通枢纽。
春秋两季气候宜人,适合漫步利珀河畔和历史老城。夏季可探索北部乡村的城堡群,冬季则可享受宁静的运河景观。由于地处过渡地带,四季景色各异,无明显旅游淡季限制。
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
官網TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
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