
孔斯坦·范登·斯托克球场
stadium

stadium
Thomas Locus has restored this former presbytery in the picturesque streets around the church of Bodeghem-Saint-Martin whilst upholding its period character. Agnes fascinates by its casual charm and each detail bears witness to a sincere respect for traditional table arts, notwithstanding the odd modern touch. The lineup of outstanding ingredients is emblematic of this ethos: hop shoots, hare and Burgundy wines are showcased with love and passion.This is also true of the intense sauces and spot-on culinary technique, embodied by juicy turbot cooked on the bone and paired with a sauce choron th
官網Appel Thaï, a firm favourite with foodies, makes the most of its lush green oasis in Anderlecht. In addition to a buzzy, casual vibe throughout, the garden and terraces are sheer bliss in fine weather. The varied score is fully-fledged Thai, depicted by a fantastic mix of fresh, powerful flavours with a savvy blend of spices. For example: spring rolls stuffed with aromatic rice, cos lettuce, thin slices of succulent beef and soy sauce or spicy panang chicken curry with sweet-sour shallots and coriander. Affordable prices, lavish helpings and buckets of charm: it is just the spot to (re)sample
官網Two mates, Michael and Niels, welcome guests to their aptly named joint in the heart of Dilbeek complete with a lovely garden patio. The pair, who does everything themselves, shares a devouring passion for produce-centric cooking. They cherry-pick all the top-drawer ingredients ranging from veg from local market gardeners to fish fresh from the North Sea, crafting them in an uninhibited, complex-free manner, strewn with inventive nods, like surprising textures and vibrant fermented flavours. For example, they may cook duck whole, serving it rare with a gutsy sauce and a cream of red beetroot a
官網San Daniele, now housed in a stylish cottage on the village square of Sint-Martens-Bodegem, has been delivering fine food for many a year. The interior combines a spacious impression with unpretentious elegance, without forgetting an exquisite terrace for fine weather. Chef Spinelli continues to uphold the house hallmark: Italian authenticity, outstanding produce and heartwarming portions. An example: al dente squid ink ravioli stuffed with lobster and courgette, melded with a parmesan sauce and a rich unctuous bisque. The crusted seabass is filleted tableside and the handsome wine list is a t
官網Sam Van Landeghem has breathed new life into his family’s restaurant, formerly Michel. The stylish villa is the epitome of friendly, warm and unstarched. While the cobwebs have been dusted off the menu, the establishment’s devotion to the ingredient remains steadfast. Al dente Belgian asparagus with morels, broad beans and asparagus jus. The chef avows a fondness for legible flavours and family favourites, without forgetting the odd Asian twist. Gastro Brisk’s market-fresh cuisine ticks all the boxes!
官網To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!
官網Herman Dedapper welcomes you with open arms to his neighbourhood restaurant, decorated in warm colours and adorned with his own photo work. He is an excellent sommelier and loves to share his passion for wine. The chef’s generous, French - inspired dishes are sourced from high - quality produce.
🕐 Mo-Su 12:00-15:45
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