
布奧赫瑟山
mountain

mountain

mountain in Switzerland
With its tasteful blend of historical features and upscale minimalist modern design, this former Capuchin monastery provides a wonderful setting for the restaurant. In the open kitchen, the team champions ingredients from Central Switzerland, supplemented by produce from the Alpine region. The evening features an appealing à la carte selection alongside a four-course "Tavolata" for the whole table, available as a surprise menu or with a main course of your own choice. In summer, the secluded monastery terrace is especially lovely. Breakfast is also served, with a regional "monastery breakfast"
官網Wherever you look, there's history – the old fortified tower is magnificent! After 33 years, the business has changed hands, but new owners Lukas and Evelyn Christen are committed to keeping the tradition alive. The menu continues to feature both regional and international dishes. Look out for the label "Guets vo hie" on the menu, which indicates the local specialities such as topside beef carpaccio with horseradish, red onions and fried mushrooms. The courtyard terrace is especially pleasant. Tip: This pretty restaurant also makes an ideal venue for weddings and other celebrations.
官網景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。
查看 Dallenwil 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
離站機票搜索(聯盟鏈接,非站內交易,不展示價格)。
搜索飛往 Dallenwil 的航班按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。