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會籍計劃覆蓋

附近景點與去處

故宫

地標46.1 公里

中國明清兩個朝代二十四位皇帝的皇宫

天安門廣場

地標46.0 公里

位於中國北京的公眾廣場

天坛

宗教44.6 公里

世界遗产和文物保护单位

国家体育场

文化47.5 公里

2008年北京奧運會的主場館

中国国家博物馆

博物館45.6 公里

北京市东城区的博物馆

北京工人体育场

文化42.0 公里

位于北京市朝阳区工人体育场北路

天安门

紀念46.0 公里

中国北京市中心的一座建筑，始建于1417年（明朝永乐年间）

毛主席纪念堂

紀念45.9 公里

北京景点

中南海

公園46.9 公里

北京皇家园林，中国共产党中央委员会和中华人民共和国国务院（中央人民政府）所在地

国家大剧院

文化46.6 公里

北京市西城区剧院

元大都

歷史45.5 公里

元朝國都，今北京市

景山公园

公園46.2 公里

urban park

餐飲

Blackswan

餐廳★★ Michelin¥¥¥¥35.5 公里

On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients. The slow-roasted, wild-caught turbot boasts firm, juicy meat with two sauces that complement its intense briny flavour.

官網

潮上潮

餐廳★★★ Michelin¥¥¥¥40.0 公里

Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.

Jingji

餐廳★★ Michelin¥¥¥¥38.9 公里

Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.

官網

新荣基(新源南路)

餐廳★★★ Michelin黑珍珠二钻¥¥¥¥41.5 公里

This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.

官網

Lu Shang Lu

餐廳★★ Michelin¥¥¥¥40.4 公里

The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.

Shanghai Cuisine

餐廳★★ Michelin¥¥¥40.9 公里

The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).

Lamdre

餐廳★★ Michelin¥¥¥¥41.0 公里

A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.

Rong Pao

餐廳★ Michelin¥¥¥38.9 公里

This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.

官網

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