最佳住宿区域
建议入住南海岸广场附近或机场周边区域。此处商业集群发达，购物餐饮便利，且便于利用城市交通网络快速抵达橙县其他目的地。
會籍計劃覆蓋
住店前先看
机场连接
城市紧邻约翰韦恩机场（SNA）。旅客可轻松通过短途车程或穿梭巴士抵达航站楼，适合需要快速转机或减少长途驾驶疲劳的商务及休闲游客。
主要亮点体验
以零售和轻工业经济为主，拥有大型购物中心。游客可享受高端购物体验，同时利用城市完善的道路网络探索周边海滩和文化景点。
附近景點與去處
University of California, Irvine Arboretum
arboretum in California, United States
餐飲
Knife Pleat
This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e
官網Hana re
Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa
官網Vaca
Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little pipi
官網Bello by Sandro Nardone
Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
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